SPECIAL POTATO SALAD
Vinegar and yogurt give this salad a refreshing tang that's unlike typical potato salads with heavy creamy dressings. My family loves the crispness of the onion and celery and the heartiness that comes from the eggs and crumbled bacon. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, cook potatoes in boiling salted water until tender. Meanwhile, in a large bowl, combine the vinegar, oil, mustard, basil, pepper and salt. Drain potatoes; cut into 1-in. chunks and add to vinegar and oil mixture while still warm. Toss to coat; cool completely. , In another bowl, combine yogurt, sour cream and garlic salt. Add onion, celery, bacon and eggs; mix well. Add to potato mixture; toss gently. Cover and chill for several hours.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Glenda Majuru
[email protected]I love the addition of dill pickles to this potato salad. It gives it a nice tangy flavor.
Davey Vandiver
[email protected]This potato salad is a classic for a reason. It's simple to make and always delicious.
NELUEM VALLEY GUEST HOUSE
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Eriana Prescott
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so that the flavors have a chance to meld together.
SH Gidan
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for our summer picnics.
Mugibor Islam
[email protected]This recipe is a keeper! The potato salad was delicious and easy to make. I will definitely be making it again.
Lareen Solis
[email protected]This potato salad is a great basic recipe that you can customize to your own taste. I like to add some chopped bacon and cheese to mine. It's also a great way to use up leftover potatoes.
Queen Lepaku
[email protected]I made this potato salad exactly as the recipe said and it turned out great! My family loved it and I will definitely be making it again.
Thulasizwe Nzima
[email protected]This potato salad was a disappointment. The potatoes were overcooked and the dressing was bland. I wouldn't recommend this recipe.
Sumon islam Islam
[email protected]I'm not usually a big fan of potato salad, but this recipe changed my mind. The combination of flavors and textures is amazing. The potatoes are perfectly cooked and the dressing is creamy and flavorful. I will definitely be making this again.
Bineeta Magar
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it can be made ahead of time, which makes it perfect for potlucks or picnics.
its Quinci
[email protected]My family loved this potato salad! I made it for our Memorial Day barbecue and it was a huge hit. The potatoes were cooked perfectly and the dressing was tangy and flavorful. I will definitely be making this again.
Sihab Vai
[email protected]This potato salad recipe produced a delicious and visually appealing dish. The combination of potatoes, eggs, celery, red onion, and dill pickles provided a delightful mix of flavors and textures. The mayonnaise and mustard dressing added a creamy an