'SPECIAL' ROASTED POTATOES
Steps:
- Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat.
- Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.
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Orijah Idowu
[email protected]I can't wait to try this recipe!
Bhola Ghimire
[email protected]These potatoes are the perfect side dish for any occasion.
Hussnain Bajwa
[email protected]I love to make these potatoes in the air fryer. They come out perfectly crispy every time.
Nhejrh Jcjrhdj
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Tanjim Ahmed
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Yasin Miah
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Gregory Kretov
[email protected]I've tried many roasted potato recipes and this is by far my favorite. The potatoes are always perfectly crispy and flavorful.
Md Dalowar Hossen
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious side dish without a lot of fuss.
Go tv
[email protected]These potatoes were the perfect addition to my Thanksgiving meal. They were crispy, flavorful, and a hit with my guests.
Scott Ashlin
[email protected]I made these potatoes for my family and they loved them! They are now a regular side dish in our house.
rex corda
[email protected]These potatoes were a great side dish for my holiday dinner. They were easy to make and they looked and tasted delicious.
Ramailo sansar
[email protected]I followed the recipe exactly and my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Brenda Lopez
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
Henry Ofori
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the crispy edges and the fluffy insides.
Yovel Blessing
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a roasted chicken and they were a hit with my family.
Joy Kellett
[email protected]I love roasted potatoes and these are some of the best I've ever had. The recipe is simple to follow and the potatoes turn out perfectly crispy and flavorful. I highly recommend this recipe!
Mastaa Jr
[email protected]I made these potatoes for a weeknight dinner and they were a quick and easy side dish. I used baby potatoes and they cooked in about 20 minutes. I served them with grilled chicken and vegetables and they were a perfect complement to the meal.
Faizan Babaa
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic gave them a delicious flavor. I will definitely be making these again.