SPEEDY SALMON STIR-FRY
Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 6 ingredients. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add salmon; cook and gently stir 3-4 minutes or until fish just begins to flake easily with a fork. Remove from pan., In same pan, heat remaining oil. Add vegetable blend; stir-fry until crisp-tender. Add salad dressing mixture. Return salmon to skillet. Gently combine; heat through. Serve with rice; sprinkle with sesame seeds.
Nutrition Facts : Calories 498 calories, Fat 19g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 394mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 5g fiber), Protein 26g protein.
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Naim Hossain
[email protected]The salmon stir-fry was good, but the sauce was a bit too sweet for my taste. I ended up adding some lime juice to balance it out. Otherwise, the recipe was easy to follow and the salmon was cooked perfectly.
Sharjeel Jutt
[email protected]Quick, easy, and delicious! I had some leftover salmon and needed a quick meal, so I gave this recipe a try. It was so simple to make and the result was impressive. The salmon was moist and flavorful, and the sauce was tangy and addictive. I'll defin
SPLENDOUR DERECK
[email protected]This salmon stir-fry was an absolute delight! The sauce was flavorful and well-balanced, with a perfect blend of sweet, savory, and spicy. The salmon was cooked to perfection, tender and flaky, and the vegetables retained their crispness while absorb