SPELT OR KAMUT TORTILLAS
Whole-wheat kamut and spelt create tortillas with a nuanced, nutty flavor and a sturdy (in a good way) texture, as well as sound nutritional benefits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, and salt in a medium bowl. Add sour cream and buttermilk, and mix with your hands until a dough forms. Turn onto a lightly floured surface, and knead for 5 minutes. Cover with plastic wrap, and let rest for 30 minutes.
- Cut dough into 4 equal pieces. Using a lightly floured rolling pin, roll each piece into 8-inch rounds, less than 1/8 inch thick. Place tortillas on a parchment-lined baking sheet, layering parchment between each to prevent sticking. Cover with parchment, then with a damp kitchen towel. Let rest for 30 minutes (or cover and refrigerate overnight).
- Place a cast-iron skillet over medium heat. Cook tortilla until brown spots appear, about 1 minute per side. Transfer to a plate, and cover with parchment and then a damp towel. Repeat. Serve immediately.
Nutrition Facts : Calories 143 g, Cholesterol 5 g, Fat 1 g, Fiber 4 g, Protein 6 g, Sodium 130 g
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Katie Shrigley
[email protected]These tortillas are a great way to use up leftover vegetables.
Jai Kno
[email protected]I've been experimenting with different fillings for these tortillas, and they're all delicious.
Aqib Jarwar
[email protected]These tortillas are perfect for a quick and easy meal.
Sumitra Shrestha
[email protected]I love the nutty flavor of these tortillas.
Daciann Flowers
[email protected]These tortillas are a great way to add some extra fiber to your diet.
Shohel Rana Khan Mishu
[email protected]I've made these tortillas several times now, and they're always a hit with my family and friends.
Kaju Roka
[email protected]These tortillas are so versatile. You can use them for tacos, burritos, quesadillas, or even just as a side dish.
Mandla Mchunu
[email protected]I love the fact that these tortillas are made with whole grains. They're a much healthier option than traditional white tortillas.
Namuli Annet
[email protected]These tortillas are a great addition to any Mexican dish. They're also a good way to use up leftover beans or rice.
joanna Kukiriza
[email protected]I've been looking for a good spelt tortilla recipe for a while now, and this one is perfect! The tortillas are soft and pliable, and they have a great flavor.
Ismail sani
[email protected]These tortillas are a great way to add some variety to your meals. They're also a good way to get your kids to eat more whole grains.
Sanvi Bhusal
[email protected]I was so excited to try these tortillas, and I was not disappointed! They're so easy to make, and they're delicious.
seena thomas
[email protected]These tortillas are a great way to use up leftover spelt or kamut flour. They're also a healthy alternative to traditional wheat tortillas.
HM Khairul
[email protected]I love the chewiness of these tortillas. They're perfect for tacos, burritos, or just eating plain.
rayna swingle
[email protected]These tortillas are amazing! They're so soft and fluffy, and they have a great flavor. I've made them several times now, and they're always a hit.