SPELT PANCAKES
Steps:
- Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter. Stir to combine.
- Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined. Batter will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes.
- Repeat the above with remaining batter.
- Note: You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.
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Piyel Islam
[email protected]This recipe looks delicious! I can't wait to try it.
Crayto Dlamuka
[email protected]I'll try this recipe next time I'm making pancakes.
Palala Money
[email protected]Not bad!
Althea Sirius
[email protected]Meh.
Nilantha Amarasinha
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with all-purpose flour instead of spelt flour.
Rajab ali Jat
[email protected]I'm not usually a fan of pancakes, but these were really good! The spelt flour made them light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
Eric Tracy
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. I will definitely be making these again.
Journey Welborn
[email protected]I made these pancakes for my family this morning and they loved them! My kids especially liked the nutty flavor of the spelt flour. I will definitely be making these again soon.
Gift Osato Sunday
[email protected]I've never used spelt flour before, but I was pleasantly surprised by how well it worked in these pancakes. They turned out perfectly: golden brown and fluffy on the inside. I'll definitely be using this recipe again.
efeakpor darlington
[email protected]These pancakes were a hit! The spelt flour gave them a slightly nutty flavor that was really nice. They were also really fluffy and light. I'll definitely be making these again.