SPETSOFAI
Greek dish of sausages, eggplants and peppers. The 50 minutes cooking time is not really all "passive" time, because part of the time the sauce is simmering you are sauteing the meat and vegetables.
Provided by echo echo
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle the eggplant slices with salt; let stand 1/2 hour, rinse and drain.
- In a saucepan simmer the mashed or puréed tomatoes, onion, paprika and sugar 15-20 minutes over medium-low heat.
- Meanwhile, sauté eggplant and green peppers in olive oil; start with 2 Tbs oil and add 1 Tbs at a time as needed, using only the minimum amount of oil necessary.
- Remove eggplants and green peppers from heat, drain and add to tomato sauce; simmer 15 minutes more.
- Brown sausages in skillet with no fat added; remove from heat and drain off sausage fat.
- Add sausages to tomato sauce with wine and simmer another 10 minutes.
- Add salt and pepper to taste.
- If necessary to thicken sauce, add some mashed potato flakes or flour and simmer 2-3 more minutes, stirring.
- Remove from heat.
- Sprinkle parsley over top before serving.
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Darren Farley
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Reta Maru
[email protected]This dish is a must-try for any fan of Greek food.
Jskehd Jsjdhdjdh
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ashiru Shehu
[email protected]This dish is even better the next day. The flavors have a chance to meld together and it's even more delicious.
Brittany Peterson
[email protected]I served this dish with some crusty bread and it was perfect. The bread soaked up all the delicious sauce.
Metse Malwale
[email protected]The feta cheese in this dish really makes it. It adds a nice salty, tangy flavor that balances out the sweetness of the peppers and tomatoes.
MONEY KING
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They were roasted to perfection and had a nice smoky flavor.
Abu Baker Abid
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Princess Primo
[email protected]I love that this dish is so customizable. You can add or remove ingredients to suit your own tastes.
Shafauet Ullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Black Burn
[email protected]I used ground turkey instead of sausage and it turned out great! This dish is so versatile, you can really use any type of protein you like.
LegendonWheels
[email protected]I added some chopped spinach to this dish and it was delicious! It gave the dish a nice pop of color and extra nutrients.
williams molindo
[email protected]I'm not a big fan of spicy food, but this dish was actually really mild. The peppers and tomatoes were roasted to perfection and the sausage was nice and juicy.
Umar Hashim
[email protected]This is one of my favorite Greek dishes. It's so flavorful and easy to make. I love that it's a one-pot meal, so there's less cleanup.
NB Vines
[email protected]I've made this dish several times now and it's always a favorite. It's easy to make and the flavors are amazing. I love the combination of the sausage, peppers, and tomatoes.
Charlie Towery
[email protected]I made this for a dinner party and it was a hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again.
Nana Ama Addo Dankwah
[email protected]I followed the recipe exactly and it turned out great! The peppers and tomatoes were roasted to perfection and the sausage was nice and crispy. The feta cheese added a nice tangy flavor.
shell shell
[email protected]This spetsofai was absolutely delicious! The flavors were perfectly balanced, and the sausage was cooked to perfection. I will definitely be making this again.