SPETZOFAI (GREEK SAUSAGE AND PEPPERS)
This is a dish typical to the Pilion region of mainland Greece. It is hearty winter fare, and much loved at the tavernas catering to skiers.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy-bottomed frying pan or skillet, sauté the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add sausage, peppers, chopped tomato and juice, and garlic, and stir until all ingredients are well mixed. Stir in wine and cayenne, and season to taste. Cover and cook for 20-25 minutes, stirring occasionally.
- Spoon onto serving plates and serve warm. A favorite with rice or mashed potatoes.
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Betty Victor
[email protected]This dish was a little too salty for my taste. I think it was because I used a spicy Italian sausage. Next time, I'll use a milder sausage or add less salt. But overall, the dish was still very good.
Hope Joseph
[email protected]This was a really easy dish to make, and it turned out great! I used a spicy Italian sausage, and it gave the dish a nice kick. The peppers and tomatoes were roasted to perfection, and the feta cheese added a nice creamy texture. I served it with ric
Iisa Benjamin
[email protected]I've never had Greek sausage before, but I really enjoyed it in this dish. It was flavorful and juicy. The peppers and tomatoes were also cooked perfectly. I would definitely make this dish again.
Jamiekkh Kuhlmann
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. But the sausage was cooked well and the peppers and tomatoes were roasted nicely. I would probably try this recipe again, but I would add more spices next time.
shawnia williams
[email protected]I'm not a big fan of Greek food, but I really enjoyed this dish. The sausage was well-seasoned and the peppers and tomatoes were roasted to perfection. The feta cheese added a nice touch of creaminess. I would definitely make this dish again.
Antione Terrell
[email protected]This is one of my favorite Greek dishes. It's so simple to make, but it's always so delicious. I love the combination of the sausage, peppers, and tomatoes. And the feta cheese just takes it over the top. I highly recommend this recipe.
Fozia Hanif
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the way the feta cheese melted over the sausage and peppers. It was so good, I'm already planning on making it again next week.
Asadshah Asadshah
[email protected]This dish was a little too salty for my taste. I think it was because I used a spicy Italian sausage. Next time, I'll use a milder sausage or add less salt. But overall, the dish was still very good.
Parlhad thapa Magar
[email protected]This was a really easy dish to make, and it turned out great! I used a spicy Italian sausage, and it gave the dish a nice kick. The peppers and tomatoes were roasted to perfection, and the feta cheese added a nice creamy texture. I served it with ric
rajo Khan
[email protected]I've never had Greek sausage before, but I really enjoyed it in this dish. It was flavorful and juicy. The peppers and tomatoes were also cooked perfectly. I would definitely make this dish again.
belinda haya
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. But the sausage was cooked well and the peppers and tomatoes were roasted nicely. I would probably try this recipe again, but I would add more spices next time.
Alejandra Navarro
[email protected]I'm not a big fan of Greek food, but I really enjoyed this dish. The sausage was well-seasoned and the peppers and tomatoes were roasted to perfection. The feta cheese added a nice touch of creaminess. I would definitely make this dish again.
Golden Boy
[email protected]This is one of my favorite Greek dishes. It's so simple to make, but it's always so delicious. I love the combination of the sausage, peppers, and tomatoes. And the feta cheese just takes it over the top. I highly recommend this recipe.
Jasm PVP
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the way the feta cheese melted over the sausage and peppers. It was so good, I'm already planning on making it again next week.
Paige Stormblade
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best sausage and peppers he's ever had. I'll definitely be making it again, but I'll use mild sausage next time.
Abir Abir
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's so flavorful and easy to make. I usually serve it with rice or pasta, and it's always a hit. Thanks for sharing this recipe!
Med Joker
[email protected]This was a really easy dish to make, and it turned out great! I used mild Italian sausage, and it was still plenty spicy. The peppers and tomatoes were roasted to perfection, and the feta cheese added a nice creamy texture. I served it with rice, and
Cooper Hayward
[email protected]I'm not usually a fan of sausage, but this dish changed my mind. The sausage was perfectly cooked and had a great flavor. The peppers and tomatoes were also cooked perfectly, and the feta cheese added a nice touch. I would definitely recommend this d
zaion fermin
[email protected]This dish was absolutely delicious! The flavors of the sausage, peppers, and tomatoes were perfectly balanced, and the feta cheese added a nice tang. I will definitely be making this again.