Try a flavorful combination of dried bay leaves, allspice, coriander seeds, mustard seeds, dill seeds, and red pepper flakes when you boil your favorite shellfish. Use it to make our One-Pot Shrimp Boil with Corn and Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Lay a 10-inch (double-layer) square of cheesecloth on a clean work surface. Spoon spices into the center.
- Pressing firmly, roll a rolling pin over spice mixture until most of the seeds are cracked. Gather edges of cheesecloth together in the center, twist tightly, and tie securely with kitchen string. Trim ends with scissors, if necessary.
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[email protected]Overall, the shrimp boil was a good recipe. It was easy to make and tasted delicious. I'll definitely be making it again.
Erlyn Galeano
[email protected]The shrimp boil was delicious, but it was a bit too much work for a weeknight meal. I think I'll save this recipe for a special occasion.
Ember Martin
[email protected]The shrimp boil was a bit too watery. I think I'll cook it for a shorter amount of time next time.
Joyce Mensah
[email protected]The shrimp boil was a bit too salty for my taste, but other than that it was delicious. I'll definitely be making it again, but I'll use less salt next time.
Md Mubrok hosen limon
[email protected]The shrimp boil was a bit bland. I think I'll add more Old Bay seasoning next time.
Omar Sillah
[email protected]The shrimp boil was a bit too spicy for my taste, but other than that it was delicious. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Temalangeni Dlamini
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the vegetables were still crisp. I'll definitely be making this again.
Isabelle Cee
[email protected]The shrimp boil was easy to make and tasted delicious. I especially liked the addition of the lemon and the corn on the cob.
Sarita Giri
[email protected]I was a bit skeptical about the one-pot method, but it actually worked really well. The shrimp and vegetables were cooked evenly and the broth was flavorful. I'll definitely be using this method again.
Tumelo Mimi
[email protected]This is the best shrimp boil recipe I've ever tried. The spice bundle really makes all the difference. I'll be making this again and again.
Shamim Md shamim ialam 1122
[email protected]The shrimp boil turned out great! The spices were perfectly balanced and the shrimp were cooked perfectly. I served it with some crusty bread and it was a delicious meal.
Mustopha Robinson
[email protected]This shrimp boil was an absolute hit! The spice bundle infused the shrimp and vegetables with so much flavor, and the one-pot method made it a breeze to prepare. I'll definitely be making this again soon.