SPICE CAKE WITH RASPBERRY FILLING AND CREAM CHEESE FROSTING
The Old World flavor of spice cake is enhanced with juicy raspberries and rich, cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until fluffy. Beat in powdered sugar and vanilla.
- On serving plate, place 1 cake, rounded side down. Spread with 1 cup frosting. Sprinkle 1 cup of the raspberries over frosting. Top with second cake, rounded side up.
- Frost side and top of cake with remaining frosting. Arrange remaining 1 cup raspberries on top of cake along edge.
- In 1-quart saucepan, heat jelly over medium heat, stirring constantly, until melted. Brush melted jelly over berries. Garnish with mint leaves. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 28 g, TransFat 0 g
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Sophia Udoka
[email protected]5 stars!
Shorif Hossain
[email protected]This is a must-try recipe!
Ahmed EL.doskey
[email protected]I can't wait to make this cake again.
Ratan Md
[email protected]This cake is perfect for any occasion.
Teras Tesfamariam
[email protected]The cream cheese frosting is light and fluffy, and it pairs perfectly with the cake and filling.
Waqas Abbas
[email protected]The raspberry filling is the perfect balance of tart and sweet.
Sam Sardegna
[email protected]I love the combination of spices in this cake. It's so unique and delicious.
Fat Boy
[email protected]This is the best spice cake I've ever had!
Sajid Saqi official
[email protected]This spice cake is so moist and flavorful. The raspberry filling and cream cheese frosting are the perfect touch.
Maame Aba Beeduwa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Calvein Matai
[email protected]This spice cake is easy to make and turns out perfect every time. The raspberry filling and cream cheese frosting are a great combination.
Rihem yousfi
[email protected]I've made this cake a few times now and it's always a hit! My friends and family love it. The cake is moist and flavorful, and the filling and frosting are delicious.
Eric Juarez
[email protected]This spice cake is a delightful treat! The flavors of the spices and the raspberry filling complement each other perfectly, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.