SPICE PUMPKIN COOKIES
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
Nutrition Facts : Calories 108 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Sunil Kathayat
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect fall treat.
Saiful Hoque
[email protected]These cookies are so good! I love the soft and chewy texture. The spices are perfectly balanced and give the cookies a delicious fall flavor.
Ashley Moore
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Sade Ahmed
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of flavor. I love the combination of spices.
Evelyn Laryea
[email protected]These cookies are easy to make and they turn out perfect every time. I love the way the spices warm up the flavor of the pumpkin.
Jason Holbrook
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect fall treat.
Safayat hosen Joy
[email protected]These cookies are so good! I love the soft and chewy texture. The spices are perfectly balanced and give the cookies a delicious fall flavor.
con star
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Hummels
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of flavor. I love the combination of spices.
Mehran Mehran
[email protected]I made these cookies with my kids and they had a blast. They're a fun and festive way to celebrate fall.
Jeremy Phillips
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. They're a great fall treat.
Nkemakolam Emelda
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The spices really make them special. I would definitely recommend giving them a try.
sarosh rashid
[email protected]These cookies were so delicious! I made them for a party and everyone loved them. They're soft and chewy, with a perfect balance of spices. I will definitely be making these again.