SPICE ROASTED BUTTERNUT SQUASH
Make and share this Spice Roasted Butternut Squash recipe from Food.com.
Provided by GoldsmithLissa
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°.
- In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
- Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
Nutrition Facts : Calories 128, Fat 4.9, SaturatedFat 0.7, Sodium 8.7, Carbohydrate 22.6, Fiber 4, Sugar 4.2, Protein 2
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OMOGBAI GRACE
[email protected]This is the best roasted butternut squash recipe I've ever tried.
shah nawaj
[email protected]I'm definitely making this roasted butternut squash again!
Adil Khadim
[email protected]This recipe is a great way to get kids to eat their vegetables.
jomana ahmed
[email protected]I added a bit of maple syrup to the roasted butternut squash and it was amazing!
Saqi Gujjar
[email protected]This roasted butternut squash is a delicious and healthy side dish.
ssekyanzi moses
[email protected]I roasted the butternut squash at a higher temperature for a shorter amount of time and it turned out perfectly crispy.
Ayden Alexander
[email protected]This recipe is a great way to use up leftover butternut squash.
Jennie Lisa
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. It's so flavorful and delicious!
John Mayor
[email protected]This roasted butternut squash is a great side dish for any fall or winter meal.
Oppong Reidnolf
[email protected]I've made this recipe several times and it always turns out great.
Farhad Aman
[email protected]The combination of spices in this recipe is perfect. The butternut squash is roasted to perfection and has a delicious caramelized flavor.
Endlee Games
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Tsione Mulat
[email protected]This roasted butternut squash was a hit at our Thanksgiving dinner! It was perfectly caramelized and had a delightful nutty flavor.