SPICE RUBBED BAHAMIAN LOBSTER TAIL WITH RED CHILE-COCONUT SAUCE
Steps:
- For the sauce: Heat oil in a medium saucepan over high heat. Add the onion and cook until soft. Add the garlic, ginger and chile de arbol and cook for 1 minute.
- Add the stock and roasted red pepper puree, and cook until reduced by half. Add the coconut milk and cook again until reduced by half, stirring occasionally. Add the lime juice, honey and cilantro and season with salt and pepper.
- Remove from the heat.
- For the lobster tails: Whisk together all spices in a medium bowl.
- Bring a large stockpot filled with salted water to a boil. Add the lobsters and parboil lobsters for approximately 12 minutes.
- Remove and place in a bowl of ice water. Drain well. Remove the meat
- from the tail and cut into 1-inch pieces. Dredge the lobster meat in spices and tap off the excess.
- Heat a few tablespoons of oil in a large saute pan over high heat until shimmering. Add the lobster and cook until golden brown on all sides.
- Ladle some of the Red Chile-Coconut Sauce onto a large platter and top with the lobster meat. Garnish with cilantro leaves.
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akiball018 akiball018
[email protected]This recipe is a great way to impress your guests. The lobster tails are elegant and flavorful, and the sauce is rich and creamy. I served it with a side of grilled asparagus and roasted potatoes, and it was a perfect meal for a special occasion.
pastacognito
[email protected]I'm a beginner cook, and this recipe was easy to follow. The lobster tails were cooked perfectly, and the sauce was delicious. I served it with a side of rice and vegetables, and it was a hit with my family.
Mohammad Abubakar Oman
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The lobster tails are succulent and flavorful, and the sauce is rich and creamy. I served it with a side of grilled vegetables and mashed potatoes, and it was a perfect meal.
Abdul Mueez
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the spice rub. The lobster tails were still flavorful, and the sauce was creamy and mild. I served it with a side of steamed asparagus, and it was a delicious meal.
nasim mohammad
[email protected]This recipe was a bit too complicated for me, and I ended up overcooking the lobster tails. However, the sauce was delicious, and I'll definitely try this recipe again with some modifications.
Manhil Abbas
[email protected]I accidentally used too much cayenne pepper in the spice rub, and the lobster tails were a bit too spicy for my taste. However, the sauce was still delicious, and I enjoyed the meal overall. Next time, I'll be more careful with the cayenne pepper.
Aabukr Gayen
[email protected]I'm allergic to coconut, so I substituted Greek yogurt in the sauce. It turned out great! The lobster was still succulent and flavorful, and the sauce was creamy and tangy. I'll definitely be making this again.
sq sejor
[email protected]I had some leftover lobster from a party, and I decided to try this recipe. It was so easy to make, and the results were fantastic. The lobster was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
James Barry
[email protected]This recipe is a labor of love, but it's worth every minute. The lobster tails are succulent and flavorful, and the sauce is rich and creamy. I served it with a side of grilled pineapple, and it was a perfect meal.
Zahid Sahil
[email protected]I've made this dish several times now, and it's always a hit. The lobster is always cooked perfectly, and the sauce is divine. I usually serve it with steamed vegetables and rice.
Robert Ramclam
[email protected]This was my first time cooking lobster, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the result was amazing. The lobster was succulent and flavorful, and the sauce was a perfect complement.
Faye Espadero
[email protected]I'm not usually a fan of lobster, but this dish changed my mind. The spice rub added a nice crust, and the coconut sauce was creamy and flavorful. I'll definitely be making this again.
Kelsea Neal
[email protected]This recipe is a keeper! The lobster tails were cooked to perfection, tender and juicy, while the sauce had just the right amount of heat and sweetness. Will definitely make it again.
Alex O'shea
[email protected]I've tried many lobster recipes, but this one stands out. The combination of spices in the rub and the richness of the coconut sauce elevated the lobster to a whole new level. Highly recommend!
AmReNdRa Bishwas
[email protected]This Bahamian lobster tail dish was an absolute delight! The spice rub imparted a tantalizing flavor to the succulent lobster, while the red chile coconut sauce added a creamy and slightly spicy touch. A true culinary masterpiece!