SPICE-RUBBED BUTTERFLIED LEG OF LAMB
Categories Herb Lamb Marinate Low Carb Summer Grill/Barbecue Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste forms. Add oil and lemon juice and process until well blended.
- Place lamb in large resealable plastic bag. Pour spice mixture over lamb; seal bag. Turn bag several times and rub spice mixture into lamb. Refrigerate overnight, turning bag occasionally.
- Prepare barbecue (medium heat). Remove lamb from marinade; shake off excess. Grill lamb to desired doneness or until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F, for medium-rare about 15 minutes per side. Transfer lamb to cutting board. Cover with foil and let stand 5 to 10 minutes. Cut lamb into 1/3-inch-thick slices. Arrange on platter and serve.
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Mark Mel
[email protected]I've been making this recipe for years and it's always a hit. The lamb is always cooked perfectly and the spice rub is amazing.
Bk Chauhan
[email protected]I'm a huge fan of lamb and this recipe is one of my favorites. The spice rub is delicious and the meat is always tender and juicy.
Hana Alfatih
[email protected]This is the best leg of lamb recipe I've ever tried. The spice rub is perfect and the meat is always cooked to perfection.
Sha G
[email protected]I made this recipe for my family and everyone loved it. The lamb was cooked perfectly and the spice rub was amazing.
S'mores Road Dogg
[email protected]This recipe is a great way to cook leg of lamb. The spice rub is delicious and the meat is always tender and juicy.
Allot Ofstuff
[email protected]I'm not a fan of the spice rub in this recipe. I think it's too overpowering.
mahat ali
[email protected]I've made this recipe twice and both times the lamb was tough. I'm not sure what I'm doing wrong.
Taffy's Keys
[email protected]I followed the recipe exactly and the lamb was dry and overcooked.
Scott Walker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the spice rub was perfect.
Md Ashraful Islam
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The spice rub is amazing and the meat was cooked perfectly.
Larry White
[email protected]This is my go-to recipe for leg of lamb. It's easy to make and always impresses my guests.
Patrick Alele
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and moist, and the spice rub is delicious.
Shankaroon Xirsi
[email protected]This butterflied leg of lamb was a hit at my last dinner party! The spice rub was incredibly flavorful and the meat was cooked to perfection. My guests raved about how tender and juicy it was.