SPICE-RUBBED FLANK STEAK WITH HORSERADISH CREAM
A 1999 Cooking Light recipe. The steak is first marinated in soy sauce and bourbon and then rubbed with a dry rub and grilled to perfection. Served with horseradish cream sauce. Prep time does not include marinating time for steak.
Provided by DailyInspiration
Categories Steak
Time 36m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare steak, trim fat from steak. Place bourbon and soy sauce in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning occasionally.
- To prepare horseradish cream, combine yogurt, horseradish, mustard, and garlic in a small bowl. Cover and chill.
- To prepare rub, combine sugar and next 5 ingredients (sugar through salt). Remove the steak from bag; discard marinade. Rub sugar mixture over steak and chill for 30 minutes.
- Prepare grill or broiler. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with the horseradish cream.
Nutrition Facts : Calories 115.4, Fat 3.2, SaturatedFat 1.2, Cholesterol 23.2, Sodium 303.3, Carbohydrate 6.4, Fiber 1.3, Sugar 3.9, Protein 8.8
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alleah94 abdulkadir
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
MdRoni Islam
[email protected]I love the way the spice rub and horseradish cream complement each other.
Bishnu upadhyay Paudel
[email protected]This steak is so tender and juicy. It's the perfect steak for a special occasion.
H mirwais Katawazai
[email protected]I'm always looking for new ways to cook flank steak. This recipe is a great addition to my repertoire.
Fahad Azeem
[email protected]This recipe is a great way to use up leftover flank steak. I usually make a double batch of the horseradish cream so I have some to use on other dishes.
sapna islam
[email protected]I've made this recipe several times and it's always a success. The steak is always tender and flavorful and the horseradish cream is a delicious addition.
B D Boss
[email protected]This is one of my favorite steak recipes. It's always a hit with my family and friends.
Beautyice
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the flavors were amazing.
Elfe Bubuli
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so delicious and the horseradish cream is the perfect finishing touch.
Md Arshik SB
[email protected]The horseradish cream is a great way to add a little bit of spice to the steak. It's also a nice way to balance out the richness of the meat.
Numan Hossain
[email protected]The spice rub really gives this steak a nice flavor. I especially like the addition of chili powder.
Faisal Peshoo
[email protected]I love that this recipe uses flank steak. It's a relatively inexpensive cut of meat, but it's so flavorful when cooked properly.
Isaac Bernal
[email protected]This steak is so tender and juicy. It's the perfect steak for a special occasion.
ABDUL GAMER365
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the horseradish cream.
Itz Bhai Gaming
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone looking for a great flank steak recipe.
Kristi Williams
[email protected]The horseradish cream is the perfect accompaniment to the steak. It's tangy and creamy and really brings out the flavors of the meat.
Cherie Wood
[email protected]I love the spice rub on this steak. It's so flavorful and gives the steak a nice crust.
Md Mintu Mdmintu12
[email protected]The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Beatrice Abuo
[email protected]This flank steak recipe is a keeper! The spice rub is flavorful and the horseradish cream adds a nice tang. I would definitely make this again.