SPICE-RUBBED PORK TENDERLOINS IN CORN HUSKS WITH CRANBERRY-AVOCADO SALSA
Categories Pork Bake Christmas Pork Tenderloin Winter Coriander Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir cumin seeds, coriander seeds, and black peppercorns in small dry skillet over medium heat until aromatic, about 2 minutes. Finely grind spice mixture in spice grinder or mini processor. Mix ground spices, shallot, olive oil, salt, and garlic in small bowl until paste forms. Rub pork on all sides with spice paste. Cover and chill at least 3 hours or overnight.
- Tear 4 corn husks lengthwise into strips 1/2 to 3/4 inch wide. Place 1 pork tenderloin log in center of each remaining corn husk. Wrap corn husks around pork and tie center and ends of each with corn husk strips as for tamales, enclosing pork completely. Place pork bundles on rack on baking sheet. (Can be prepared 1 day ahead. Cover with damp kitchen towel, then foil, and refrigerate.)
- Preheat oven to 350°F. Bake pork bundles uncovered until instant-read thermometer inserted into thickest part of each piece registers 150°F, 35 to 45 minutes, depending on thickness of pork.
- Place 1 pork bundle on each of 8 plates. Remove husk strip from 1 end of each; fold corn husk back slightly, exposing some of meat. Spoon Cranberry-Avocado Salsa alongside and serve.
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Jennifer Sharp
[email protected]This was a great recipe! The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.
Sharleen Wambo
[email protected]This was a great recipe! The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.
Jack Smith
[email protected]This was a great recipe! The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.
Gebremeskel Adimasu
[email protected]I loved this recipe! The pork was so tender and flavorful, and the salsa was the perfect accompaniment. I will definitely be making this again.
Khilei King
[email protected]This was a great recipe! The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.
becca lomas
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Matai Ronita
[email protected]This recipe was easy to follow and the pork turned out great. The salsa was also very good. I would definitely recommend this recipe to others.
Lady Michelle Johnson
[email protected]I loved this recipe! The pork was so tender and flavorful, and the salsa was the perfect accompaniment. I will definitely be making this again.
Khan KSA
[email protected]This was a great recipe! The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.
Krishna Kumari
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork and the salsa. I would definitely recommend this recipe to anyone who loves pork.
Shankar Chaudhary
[email protected]I followed the recipe exactly and the pork turned out perfectly. The rub was flavorful and the corn husks helped keep the pork moist. The salsa was also very good, with a nice balance of sweet and tart.
Shanteria Ransome
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the cranberry-avocado salsa was the perfect complement. I will definitely be making this again.