Steps:
- Marinate quail:
- Wash quail and pat dry. Stir together salt, black pepper, cayenne, and allspice and rub all over quail. Arrange quail in 1 layer in a baking pan and marinate, covered and chilled, at least 1 hour.
- Make sauce:
- Simmer broth, lime juice, molasses, and scallion in a small heavy saucepan, uncovered, stirring occasionally, until slightly thickened, 8 to 10 minutes. Remove from heat and whisk in butter until incorporated. Season sauce with salt and pepper and keep warm.
- Broil quail:
- Arrange oven rack so that top of quail (on top of broiler pan) will be 2 inches from heat, then preheat broiler.
- Lightly oil broiler pan and heat under broiler until hot. Brush quail (on both sides) with olive oil and broil 2 inches from heat, turning once, until just cooked through, 6 to 10 minutes total.
- Serve quail drizzled with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristian Perez
[email protected]This recipe was a bit too spicy for my taste, but the quail was cooked perfectly. I would recommend using less chili powder next time.
Elliot Cappie
[email protected]I made this recipe for my family and they loved it. The quail was cooked perfectly and the spice rub was delicious. I will definitely be making this again.
Md Fayzul
[email protected]This recipe was easy to follow and the quail turned out delicious. The spice rub was perfect and the meat was cooked to perfection. I will definitely be making this again.
Wes Lee
[email protected]I followed the recipe exactly and the quail turned out great! The spice rub was flavorful and the meat was cooked perfectly. I will definitely be making this again.
JESS HELMS
[email protected]This recipe is a great way to cook quail. The spice rub is flavorful and the meat is tender and juicy. I will definitely be making this again.
Nazim Shah
[email protected]The quail was a bit tough, but the spice rub was delicious. I think I would try cooking the quail for a shorter amount of time next time.
Aminata Darboe
[email protected]I made this recipe for a dinner party and everyone loved it. The quail was cooked perfectly and the spice rub was delicious. I will definitely be making this again.
Manzar Abbas
[email protected]This recipe was easy to follow and the quail turned out great. The spice rub was flavorful and the meat was tender and juicy. I would definitely recommend this recipe.
Agbakure Moses
[email protected]The quail was a bit dry, but the spice rub was delicious. I think I would try brining the quail next time to help keep it moist.
GOogle Gaming
[email protected]I was looking for a new quail recipe and this one did not disappoint. The spice rub was amazing and the quail was cooked to perfection. I will definitely be making this again.
Savanne
[email protected]This recipe is a keeper! The quail was delicious and the spice rub was perfect. I will definitely be making this again and again.
Daddy Sama
[email protected]I followed the recipe exactly and the quail turned out great. The spice rub was flavorful and the meat was tender and juicy. I will definitely be making this again.
Abasi Damulira
[email protected]The quail was cooked perfectly and the spice rub was delicious. I would recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Asad Ahmed
[email protected]This recipe was a hit! The quail was juicy and flavorful, and the spice rub gave it a nice kick. I will definitely be making this again.