SPICED APPLE-CRANBERRY CREPES
I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious! -Shannon Oetter, Chicago, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h15m
Yield 11 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute the apples, cranberries, sugar, pie spice, orange zest and lavender in butter until fruit is tender. Set aside., In a large bowl, combine the eggs, milk, butter and vanilla. Combine the flour, sugar, salt and baking powder; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spread each crepe with 2 teaspoons cheese; top with 3 tablespoons apple mixture and roll up. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 18g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 212mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Ladrell Wright
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Tuiip Trbs
[email protected]These crepes are a bit time-consuming to make, but they're definitely worth the effort. The apple-cranberry filling is to die for!
LlSO Bhushula
[email protected]I've made these crepes several times and they always turn out perfectly. They're a great way to use up leftover apples and cranberries.
Lutendo Tendi
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Mahe Shaikh
[email protected]I'm not sure what I did wrong, but my crepes were a complete disaster. They were thick and rubbery, and the filling was bland.
Leah Garcia
[email protected]I followed the recipe exactly, but my crepes didn't turn out as light and fluffy as I expected.
Tanz ila
[email protected]The crepes were a bit dry, but the filling was delicious.
Sanmi Adewumi
[email protected]These crepes were a bit too sweet for my taste, but I still enjoyed them.
Faduma Hassan
[email protected]Perfect fall breakfast! The crepes were light and fluffy, and the filling was bursting with flavor.
Upendra Basnet
[email protected]Delicious! I added a dollop of whipped cream and a sprinkle of cinnamon sugar on top.
Nizar Ehab
[email protected]These crepes were so easy to make and they turned out so well! I will definitely be making them again.
Killerkhan Khan
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these crepes. The apple and cranberry filling was perfectly balanced and not too tart.
Langelihle Siifiso
[email protected]The crepes were a bit tricky to flip, but they were worth the effort. The filling was amazing and the crepes were so light and airy.
Anna Preciado
[email protected]I made these crepes for a brunch party and they were a hit! Everyone raved about how light and fluffy they were.
Masoud Ajorlou
[email protected]My family loved these crepes! They were so easy to make, and the results were restaurant-quality. Definitely a keeper!
chiamaka uma
[email protected]These crepes were absolutely delicious! The apple-cranberry filling was perfectly balanced, and the hint of spices added a wonderful depth of flavor.