SPICED BASMATI RICE
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Provided by Juenessa
Categories Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse rice in several changes of cold water until water runs clear.
- Drain well in a sieve.
- Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat.
- Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes.
- Remove from heat and let stand, covered and undisturbed, 5 minutes.
- Discard bay leaves, then stir in butter until melted.
- Fluff gently with a fork.
- Cooks' note:.
- Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #rice #easy #pasta-rice-and-grains
You'll also love
Jesus Lucio
[email protected]This rice is a great way to impress your guests.
Estephanie
[email protected]I'm so happy I tried this recipe. It's a new favorite in our household.
Arshad Prince
[email protected]This rice is a great way to add some color to your plate.
Ghulam Farid
[email protected]I love the way the spices and herbs in this rice complement each other.
Laxmi Chaudhary
[email protected]This rice is a great way to add some extra vegetables to your diet.
Jasmine Faire
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Serena John
[email protected]This rice is so light and fluffy. It's the perfect side dish for any meal.
Om Bhai
[email protected]I love the way this rice smells when it's cooking. It fills the whole house with a wonderful aroma.
Damaris Jimenez
[email protected]This rice is a great way to add some extra flavor to your meals. It's perfect for serving with curries, stews, or grilled meats.
Princess Baby
[email protected]I made this rice for a potluck and it was a huge success. Everyone was asking for the recipe. I will definitely be making this again.
MD.kawsar Ahmed
[email protected]This rice is so flavorful and aromatic. I love the combination of spices and herbs. It's a great way to dress up a simple meal.
odiase tina
[email protected]I'm a beginner cook and this recipe was very easy to follow. The rice turned out great and was a big hit with my family. I will definitely be making this again.
Mubaleh Hadijah
[email protected]This is my new go-to recipe for rice. It's so easy to make and always turns out perfectly. I love the way the spices and herbs infuse the rice with flavor. It's a great side dish for any meal.
Blessed Mudarikwa
[email protected]I'm not usually a fan of basmati rice, but this recipe changed my mind. The spices and herbs really elevate the flavor of the rice, and it's so light and fluffy. I served it with a simple chicken curry and it was the perfect meal.
Pradip Das
[email protected]This spiced basmati rice was a hit at our dinner party! Everyone loved the fragrant and flavorful rice, and it paired perfectly with our main course. The recipe was easy to follow and the rice cooked up perfectly. I will definitely be making this aga