Make and share this Spiced Buttercup Squash Soup recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut squash into chunks. In water, boil squash and onion about 25 minutes.
- Transfer to a blender and blend until smooth.
- Put back on stove and add rest of ingredients. Simmer until heated through.
Nutrition Facts : Calories 54.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 5.3, Sodium 319.2, Carbohydrate 6, Fiber 0.4, Sugar 2.3, Protein 3.3
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No Father Present lol
[email protected]I've never made butternut squash soup before, but this recipe was easy to follow and the soup turned out great.
Ajay Halwai
[email protected]This soup is the perfect comfort food for a cold day.
Stella Koli
[email protected]I'm not a huge fan of butternut squash, but this soup was really good. I'll definitely be making it again.
Qwe Ewq
[email protected]This soup is so creamy and flavorful. I love the combination of spices.
Rubel Jomadar
[email protected]I added a bit of cayenne pepper to give the soup a little extra kick. It was perfect!
Kami Sundar
[email protected]This soup is a great way to use up leftover butternut squash. It's also a healthy and affordable meal.
Mani Shah
[email protected]I was skeptical about the combination of spices, but I was pleasantly surprised. The soup was flavorful and comforting.
Keeper
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times and it's always a crowd-pleaser.
Majd
[email protected]I love butternut squash soup, and this recipe is one of the best I've tried. The spices really give it a unique flavor.
Amanda Ludidi
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.