SPICED BUTTERCUP SQUASH SOUP

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Make and share this Spiced Buttercup Squash Soup recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 buttercup squash, about 3 lb
1 small onion, minced
1 tablespoon tomato paste
1/2 cup milk
3 1/2 cups chicken stock
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
pepper

Steps:

  • Cut squash into chunks. In water, boil squash and onion about 25 minutes.
  • Transfer to a blender and blend until smooth.
  • Put back on stove and add rest of ingredients. Simmer until heated through.

Nutrition Facts : Calories 54.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 5.3, Sodium 319.2, Carbohydrate 6, Fiber 0.4, Sugar 2.3, Protein 3.3

No Father Present lol
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I've never made butternut squash soup before, but this recipe was easy to follow and the soup turned out great.


Ajay Halwai
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This soup is the perfect comfort food for a cold day.


Stella Koli
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I'm not a huge fan of butternut squash, but this soup was really good. I'll definitely be making it again.


Qwe Ewq
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This soup is so creamy and flavorful. I love the combination of spices.


Rubel Jomadar
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I added a bit of cayenne pepper to give the soup a little extra kick. It was perfect!


Kami Sundar
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This soup is a great way to use up leftover butternut squash. It's also a healthy and affordable meal.


Mani Shah
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I was skeptical about the combination of spices, but I was pleasantly surprised. The soup was flavorful and comforting.


Keeper
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This soup is so easy to make and it's absolutely delicious. I've made it several times and it's always a crowd-pleaser.


Majd
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I love butternut squash soup, and this recipe is one of the best I've tried. The spices really give it a unique flavor.


Amanda Ludidi
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This soup was a hit with my family! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.


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