SPICED CANDIED CASHEWS
Taken from 5 Ingredient Fix...these things are soooo good. They have such a nice warm flavor. Good for Thanksgiving...fall or winter snacking.
Provided by MFlahertyRuhl
Categories Nuts
Time 20m
Yield 1/4 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.
- Meanwhile, mix the spices together in a small bowl.
- After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.
- Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.
- Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.
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Mina Malk
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Southern Prepper
[email protected]These cashews are a great snack, but they're a bit too expensive for me to buy regularly.
Nelson Nice
[email protected]The cashews didn't turn out as crispy as I would have liked. I think I cooked them for too long.
Likson Das
[email protected]These cashews are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Erika Sarwat
[email protected]I'm not a huge fan of cashews, but I really enjoyed these. The spices really elevate the flavor.
Rj Jahed
[email protected]These cashews are a great snack to have on hand. They're perfect for a quick energy boost.
Donna Maynard
[email protected]I love the combination of spices in this recipe. The cashews have a warm and slightly smoky flavor.
Michael Sargent
[email protected]These cashews are the perfect holiday gift. They're delicious and festive.
Hanna Sakr
[email protected]I've never made candied cashews before, but this recipe was easy to follow. I'm so glad I tried it!
racheal turinawe
[email protected]The cashews are perfectly coated in the spiced sugar mixture. They're sweet, salty, and a little bit spicy.
Mzokhona.dumisani Nxumalo
[email protected]I made these cashews for a party and they were a huge hit! Everyone loved them.
Sarkar King
[email protected]These cashews are so addictive! I can't stop eating them.
Freddie Sammut
[email protected]I love how versatile this recipe is. I've used different spices and nuts to create different flavor combinations.
MG Rafiu
[email protected]These spiced candied cashews are the perfect sweet and salty snack! They're easy to make and always a hit with my friends and family.