SPICED CARROT CAKE
Cinnamon is commonly used to spice carrot cake but we recommend using cardamom here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch round cake pan with oil. Place a round of waxed or parchment paper in the bottom; brush with oil, and dust with flour, tapping out excess. Set aside.
- In a medium bowl, whisk flour, baking soda, cardamom, and salt; set aside. In a small bowl, whisk eggs, sugars, yogurt, and oil until smooth. Gently mix egg mixture into dry ingredients until moistened; mix in carrots. Transfer batter to prepared pan.
- Bake until a toothpick inserted in center comes out clean, 40 to 45 minutes (if browning too quickly, tent cake with aluminum foil). Cool in pan, 15 minutes. Turn out of pan, remove paper, and cool completely on a rack, right side up. Apply glaze, or dust with confectioners' sugar.
Nutrition Facts : Calories 259 g, Fat 8 g, Protein 3 g
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Chris Bailey
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Habib Rhman Habibi
[email protected]This cake is a bit of work to make, but it's totally worth it! The flavor is incredible, and it's so moist and fluffy. I highly recommend it!
raja shahzad raja shahzad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Paul Oba
[email protected]This carrot cake is a must-try! It's easy to make and always turns out perfectly. I love that it's not too sweet, and the spices really shine through.
Mustafa Jahanzeb
[email protected]I'm so glad I found this recipe! It's the perfect carrot cake. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
Md Rifat Rahman
[email protected]This carrot cake is delicious! I made it for my daughter's birthday party and it was a huge success. Everyone loved it, and I got so many compliments.
Patti Riddle
[email protected]I love this recipe! It's so easy to follow, and the carrot cake always turns out perfectly. I've made it for several parties and it's always a hit.
Jitendra pandey
[email protected]This is the best carrot cake I've ever had! It's so moist and fluffy, and the cream cheese frosting is to die for. I highly recommend it!
Asad abbasi Asad abbasi
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed this recipe. It's not too sweet, and the spices are perfectly balanced. I'll definitely be making it again.
Cristofer Cornejo
[email protected]This carrot cake is amazing! I made it for my family's Easter dinner and it was a huge success. Everyone loved it, and I got so many compliments.
Hector Arvizu
[email protected]I love this carrot cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend it!
Vikram Kumar sah
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Ikechukwu Philip
[email protected]This cake is a bit of work to make, but it's totally worth it! The flavor is incredible, and it's so moist and fluffy. I highly recommend it!
Lee Tucker
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Anjila Chudal
[email protected]This carrot cake is a must-try! It's easy to make and always turns out perfectly. I love that it's not too sweet, and the spices really shine through.
Mr Ariyan999
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind! It's so moist and flavorful, with a perfect crumb. The cream cheese frosting is the perfect finishing touch.
Tutu Smange
[email protected]This carrot cake has an amazing flavor, with just the right balance of spices. It's super moist and fluffy too, thanks to the pineapple and applesauce. I'll definitely be making this again!