SPICED CHERRY TOMATO CHUTNEY
Make and share this Spiced Cherry Tomato Chutney recipe from Food.com.
Provided by AmandaInOz
Categories Chutneys
Time 1h5m
Yield 4 jars
Number Of Ingredients 13
Steps:
- Slowly fry the onions, garlic and spices in a little olive oil soft and translucent.
- Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around and add the sugar, vinegar and salt and pepper at this point.
- Bring to the boil, stir and simmer gently for 30 minutes before seasoning well to taste and transfer to a few small, sterilized airtight jars, rather than a large one, and seal.
- If unopened, the chutney will improve in flavor and last up to a year in your cupboard. Once opened, keep in your refrigerator for 1 to 2 months.
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Isabel Taylor
[email protected]I've never made chutney before, but this recipe was easy to follow and the chutney turned out delicious. I'll definitely be making it again.
Hira Jan
[email protected]This chutney is the perfect balance of sweet and savory. I love it on sandwiches and wraps.
Nadeem Weitz
[email protected]I made this chutney for a picnic and it was a huge hit. Everyone loved the unique flavor.
Umaima Alsaleem
[email protected]I didn't have any chili peppers on hand, so I used a pinch of cayenne pepper instead. The chutney still turned out great!
Teshie Drake
[email protected]The chutney is a little too sweet for my taste. I think I'll try adding less sugar next time.
Abu Kaher Shoaib
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes delicious. I've already shared it with all my friends.
Adewuyin Nurudeen
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a great flavor and texture.
qiyam Uddin
[email protected]This chutney is amazing! I love the combination of sweet and spicy. It's the perfect condiment for grilled meats and vegetables.
Ridear Nowshed
[email protected]I wasn't sure how the chutney would turn out, but I'm so glad I tried it. It's delicious! I've already made two batches.
Mhlekude Masiyano
[email protected]The chutney is a bit spicier than I expected, but it's still very good. I think it would be great served with grilled chicken or fish.
Jessa Jaquilmac
[email protected]This recipe is easy to follow and the chutney comes together quickly. I would definitely recommend it to anyone looking for a delicious and versatile condiment.
Dee Frentz
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Ifeoma Precious
[email protected]This chutney is a great way to use up leftover cherry tomatoes. It has an excellent balance of sweet, sour, and spice. I especially love the hint of heat from the chili peppers.