SPICED CRANBERRY CRISP CAKE
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. For topping, in a bowl, combine 3/4 cup cake mix, butter and water; stir in pecans. For cranberry filling, in another bowl, combine cranberries, sugar, preserves and 2 tablespoons cake mix., In a third bowl, combine cream cheese, eggs, milk, pie spice and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to a greased 13x9-in. pan. Spoon cranberry filling over top to within 1/2 in. of edges. Sprinkle with topping to edges of pan., Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 276 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Isaac Nolin
[email protected]This cake is a must-try for any cranberry lover. It's the perfect balance of tart and sweet.
Yvonne Okafor
[email protected]This cake is the perfect way to use up leftover cranberries. It's also a great make-ahead dessert.
MeHeRaj MaHin
[email protected]I've never been a big fan of cranberry desserts, but this cake changed my mind. It's so moist and flavorful.
Liliana Schrag
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the cranberries burst in your mouth.
Gibril Dumbuya
[email protected]I made this cake for my family and they loved it. It's a great dessert for any occasion.
Sky Nyambura
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Horidas Debnath
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the crisp topping was perfectly crunchy.
Adeel Sial
[email protected]This recipe is a keeper! The cake was delicious and the crisp topping was the perfect touch.
HuZi Gaming
[email protected]I've made this cake several times now and it's always a winner. The perfect balance of tart and sweet.
Bethany Jones
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
Kate MixVideos
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Danish Hassan
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the crisp topping was perfectly crunchy.
Rubel Falguni
[email protected]This spiced cranberry crisp cake was a hit! The flavors were perfectly balanced, and the cake was moist and tender. I'll definitely be making this again.