SPICED CRANBERRY-ORANGE SAUCE WITH ZINFANDEL
Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X'mas. Delicious! Note: I reduce the sugar to 3/4 cup of each, and use a tablespoonful of orange zest in place of the strip as we really enjoy the orange flavor. No need to strain the syrup, just scoop out the whole spices. Adapted from Bon Appetit, November 2001.
Provided by BecR2400
Categories Sauces
Time 36m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except cranberries in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into a large saucepan.
- Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to a medium bowl. Cover and refrigerate until cold. Can be made one week ahead and kept refrigerated. Freezes well.
Nutrition Facts : Calories 634.9, Fat 1, SaturatedFat 0.2, Sodium 27, Carbohydrate 136.2, Fiber 7.3, Sugar 118.7, Protein 0.9
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udaya khatri
[email protected]This sauce is perfect for Thanksgiving or Christmas dinner.
not santiago
[email protected]I highly recommend this recipe!
Shah Faisal Gamer
[email protected]This sauce is a must-try for anyone who loves cranberries.
LOKII_
[email protected]I've never had cranberry sauce with zinfandel wine before, but it was delicious!
Hussaini Shumail
[email protected]This sauce is so easy to make and it tastes amazing!
Eliran D.
[email protected]I love this sauce! It's the perfect balance of sweet and tart.
bunny girl senpai
[email protected]This sauce is delicious! The zinfandel wine gives it a really nice flavor. I will definitely be making this again.
Momna Arshid
[email protected]I made this sauce for a potluck and it was a big hit! Everyone loved the unique flavor of the zinfandel wine. I will definitely be making this again.
Amanda Korhonen
[email protected]This sauce was a little too tart for my taste, but I think that's just a personal preference. I would recommend using less sugar if you don't like tart sauces.
Sima Akher
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and the zinfandel wine adds a nice touch of flavor. I highly recommend this recipe!
Drexler Zodiac
[email protected]This sauce is so easy to make and it tastes amazing! I love the combination of cranberries, oranges, and spices. It's the perfect sauce for Thanksgiving or Christmas dinner.
Shayleigh Rowland
[email protected]I made this sauce for Christmas dinner and it was a huge success! The zinfandel wine added a delicious depth of flavor to the sauce. I will definitely be making this again.
Sk sabbir Khan
[email protected]This cranberry sauce was a huge hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, with a hint of orange and spice. I will definitely be making this again next year.