SPICED D'ANJOU PEAR BREAD
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Provided by JAWANDMEE
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)
- In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans
- Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 187.8 mg, Sugar 17.1 g
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Aongnu Marma
[email protected]This bread is a great way to enjoy the flavors of fall.
Mr Emon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kamogelo Tshwaane
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as moist as I thought it would.
Akinola Latifat
[email protected]I think this bread would be even better with a glaze on top.
Mai Sarah
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good.
nana atta
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pears.
Sudhan Shrestha
[email protected]This bread is so easy to make, even for a beginner baker. I'll definitely be making it again.
Hassan Sahab
[email protected]I love the addition of the spices in this recipe. They really make the bread stand out.
Tayese Alaragbo
[email protected]This bread is a perfect fall treat. The spices and pears create a warm and cozy flavor that's perfect for a chilly day.
Md Google
[email protected]I'm not usually a fan of pear bread, but this recipe changed my mind. It's so delicious and easy to make.
Jeanree' Pinder
[email protected]This is the best pear bread I've ever had! The flavors are so well-balanced and the bread is so moist.
Needto Knowbasis
[email protected]I baked this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture.
Tammy Colbaugh
[email protected]This spiced Danjou pear bread is a delightful treat! The pears add a wonderful sweetness and moisture to the bread, while the spices give it a warm and inviting flavor.