SPICED HAM WITH APPLE RELISH
If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings (4 cups relish).
Number Of Ingredients 11
Steps:
- Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a thermometer reads 140° and the ham is heated through., In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish.
Nutrition Facts : Calories 435 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1424mg sodium, Carbohydrate 69g carbohydrate (60g sugars, Fiber 3g fiber), Protein 27g protein.
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Amy Landron
[email protected]This recipe was amazing! The ham was so tender and juicy, and the relish was the perfect balance of sweet and tart. I will definitely be making this again for my next holiday party.
Aiden Smart
[email protected]I'm not sure what I did wrong, but my ham turned out tough and the relish was bland. I wouldn't recommend this recipe.
A Huraira
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Hamza tanha
[email protected]Overall, this was a good recipe. The ham was flavorful and the relish was a nice touch. I would definitely make this again.
Hajie Sinera
[email protected]The ham was a bit dry, but the relish was delicious. I would recommend cooking the ham for a shorter amount of time.
Vicknesh Dakshan
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar in the relish.
Cheryl
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ham is always juicy and flavorful, and the relish is the perfect finishing touch. I highly recommend this recipe!
cre92468
[email protected]This recipe is a keeper! The ham was so tender and juicy, and the apple relish was a perfect accompaniment. I will definitely be making this again for my next dinner party.
Innocent
[email protected]Delicious! The ham was moist and flavorful, and the relish was the perfect balance of sweet and tart. I will definitely be making this again for my next holiday party.
Joan Codd
[email protected]Followed the recipe exactly and the ham turned out perfect! The apple relish was also a great addition. Will definitely be making this again.
asik bhai
[email protected]This was the easiest holiday meal I've ever made. The ham cooked perfectly in the oven, and the relish was a snap to make. My guests raved about it!
Shanto Islam
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The spices and apple relish really elevated the flavor. I'll definitely be making this again for my next party.
Sazrul Islam
[email protected]This spiced ham with apple relish was a hit at our holiday dinner. The ham was juicy and flavorful, and the relish was the perfect complement. I will definitely be making this again!