SPICED INDIAN RAW CABBAGE SALAD
I am trying to duplicate a cabbage dish we have eaten up at the East Indian restaurant, the Taj Palace. I found this recipe on the internet, it's not exactly the same as the one we eat, but it's close and really delicious.
Provided by Jo Zimny
Categories Other Salads
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Combine the shredded cabbage and the salt in a large bowl. Mix it up well with your hands and let it sit for 1 hour so the salt can extract the water from the cabbage.
- 2. When the hour is up put the cabbage on a cotton tea towel and roll up the ends and squeeze the water out of the cabbage. Blot the cabbage with paper towels, you want it as dry as possible. You want it to be crunchy but not hard.
- 3. Clean out the bowl you used to emaciate the cabbage and dry it well. Put the cabbage back into the bowl.
- 4. Heat the coconut oil with the mustard seeds until they start to pop. The pour the oil and seeds through a fine sieve so the oil drains off. Cool the seeds in the sieve.
- 5. Add the cooled mustard seeds to the cabbage along with the turmeric and sesame oil.
- 6. Toss this very well. The mustard seed in this is slightly pungent. If you don't eat this right away, the salad will last 2-3 days in the fridge.
- 7. This is a very tasty and healthy salad.
- 8. Enjoy!
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Eman Qureshi Naveed
[email protected]I love the combination of flavors in this salad.
Aaditya Bishwarkma
[email protected]This is a great recipe for a summer salad.
Precious Emmanuel
[email protected]I highly recommend this salad!
Wilker Dias
[email protected]This salad was a hit with my family and friends.
Md rakib Mia
[email protected]I will definitely be making this salad again!
Angelie Cruz
[email protected]This salad is amazing!
Satyam Raja
[email protected]I love this salad! It's so flavorful and refreshing.
CreativeMarcia 11
[email protected]This was a great recipe. The salad was delicious and it was so easy to make.
Karlee McFarlane
[email protected]This salad is amazing! The flavors are so well-balanced and the cabbage is so crisp. I will definitely be making this again.
Dent Doc
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit.
Shahid bhutta
[email protected]This was a great recipe! The salad was delicious and it was so easy to make. I will definitely be making this salad again.
Bob Joe
[email protected]This salad is a keeper! It's so refreshing and flavorful, and it's a great way to use up leftover cabbage. I've already made it twice and I plan on making it again soon.
Prosofina Lucky
[email protected]I followed the recipe exactly and it turned out perfect. The cabbage was crisp and flavorful, and the dressing was tangy and delicious. I highly recommend this salad!
Sana Talha
[email protected]This was a great salad! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Rose Wood
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. They can't get enough of it.
Segun Oluwapemilerin
[email protected]This salad is a refreshing and flavorful way to enjoy cabbage. The spices add a nice depth of flavor, and the cabbage is nice and crisp. I will definitely be making this again!