SPICED LAMB LOAF

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Spiced Lamb Loaf image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h15m

Yield 6 or more servings

Number Of Ingredients 15

2 pounds ground lean meat, preferably lamb
1 tablespoon corn, peanut or vegetable oil
1 cup finely chopped onion
1 cup finely diced celery
1 cup finely chopped green pepper
1 teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1 teaspoon ground cumin
2 teaspoons Worcestershire sauce
1/8 teaspoon Tabasco sauce
1 tablespoon Dijon-style mustard
1/2 cup fine, fresh bread crumbs
1 egg, lightly beaten

Steps:

  • Preheat oven to 400 degrees.
  • Put meat in mixing bowl and set aside.
  • Heat oil in saucepan and add onion, celery, green pepper and garlic. Cook, stirring, until vegetables are wilted. Set aside to cool briefly.
  • Add cooked vegetables to meat. Add salt, pepper, nutmeg, cumin, Worcestershire sauce, Tabasco sauce, mustard, bread crumbs and egg. Blend well with the fingers.
  • Pack mixture into 6-cup loaf pan. Smooth over the top.
  • Place pan in oven and bake 50 minutes. Remove from oven and let stand 10 minutes. Slice and serve.

Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 50 grams, Carbohydrate 12 grams, Fat 108 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 54 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 0 grams

Fajar Khurram
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This loaf was okay, but I've had better.


Muzmmil Muzmmilbrohi4
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This loaf was a bit bland for my taste.


Shuvo Barmon
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This loaf was easy to make, but it didn't turn out very well. I think I overcooked it.


Mazhar Saill
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This loaf was a bit too greasy for my taste.


Rayhan Ahmed Riyan
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The flavor of this loaf was good, but it was a bit too spicy for me.


Laren
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This loaf was a bit dry for my taste. I think I'll add some more liquid next time.


Mohamed Yasser
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This lamb loaf is a great way to use up leftover lamb. It's also a great make-ahead meal.


Nafay and Rumaisa World
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I'm not a big fan of lamb, but this loaf was surprisingly good. The spices really helped to balance out the flavor of the lamb.


Heba Yassen
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Liyu Waktole
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This lamb loaf was easy to make and turned out great! I used ground beef instead of lamb and it was still delicious.


Nipa Akter
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I made this lamb loaf for a dinner party and it was a huge success! Everyone loved it. It's definitely a keeper.


Scout211th Birmingham
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This is the best lamb loaf I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I highly recommend this recipe.


Hope Amber
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I was skeptical about this recipe, but I'm so glad I tried it! The lamb loaf was moist and delicious, and the spices were perfect. I'll definitely be making this again.


Messiah Simpkins
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This spiced lamb loaf was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.