SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE
Categories Sandwich Garlic Ground Lamb Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk garlic, almond butter, 2 tablespoons lemon juice, 2 tablespoons oil, and 2 tablespoons water in a small bowl until smooth; season with salt and pepper. Set sauce aside.
- Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl just to combine. Form into twelve 3/4"-thick patties.
- Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes.
- Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 tablespoons lemon juice and 2 tablespoons oil in a medium bowl; season with salt and pepper.
- Serve lamb patties with pita bread, salad, herbs, and reserved sauce.
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Skyler Rice
[email protected]This dish was a disappointment. The lamb patties were tough and the sauce was bland. I would not recommend this recipe.
SJ MSM
[email protected]These lamb patties were a bit dry, but the sauce helped to make them more flavorful. I would recommend using a higher quality lamb next time.
Vastmacaroon10
[email protected]I'm not a huge fan of lamb, but I actually really enjoyed these patties. The sauce was amazing and really made the dish.
Mohamad Dabaja
[email protected]This recipe is a keeper! The lamb patties were perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
Andrew Baldwin
[email protected]These lamb patties were easy to make and turned out great. The sauce was especially good, with a nice nutty flavor.
Sanny Hasan
[email protected]I love the combination of flavors in this dish. The lamb is tender and well-seasoned, and the sauce is rich and creamy. I will definitely be making this again!
Mariyam Khatun
[email protected]The lamb patties were juicy and flavorful, and the sauce was creamy and delicious. I served them with rice and a side salad, and it was a perfect meal.
ERFAN EMRE
[email protected]These lamb patties were a hit with my family! The nutty garlic sauce was the perfect complement to the flavorful lamb. I will definitely be making this recipe again.