SPICED PEARS AND POMEGRANATE
An easy fruit dessert made with fall fruit that can be served with a cheese selection.
Provided by misslisa
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g
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SVG FORHAD AHMED
[email protected]I'm not sure what went wrong, but my dish turned out really runny.
Taha Munir
[email protected]This dish was a bit bland. I think it needed more spices.
Klenam kofi Simon
[email protected]The pears weren't as soft as I would have liked. I think I cooked them for too long.
Humphreys Munchies
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Aftab Marth Technologies Learning Channel
[email protected]I highly recommend this recipe to anyone who loves pears or pomegranate.
Mubarak Khan
[email protected]This dish is so versatile. I've served it as an appetizer, a side dish, and even a dessert.
Josh Coey
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Chris Raitt
[email protected]This is a great recipe for fall when pears are in season. The spices really enhance the flavor of the pears and the pomegranate adds a touch of sweetness.
Oscar TheShapeshifter
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors. The pears were perfectly cooked and the pomegranate added a beautiful pop of color.
Junaid Jadi
[email protected]This recipe is a delightful blend of flavors and textures. The spiced pears are perfectly balanced by the tangy pomegranate and creamy yogurt. I especially love the crunch of the walnuts and pistachios.