SPICED PORK MEDALLIONS WITH BOURBON SAUCE
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. -Kathy Kantrud, Fenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally., Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices., In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Kylar
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork medallions were surprisingly tender and flavorful, and the bourbon sauce was rich and decadent. I will definitely be making this dish again.
muaz1727 khan
[email protected]This was a great recipe! The pork medallions were tender and juicy, and the bourbon sauce was perfect. I would definitely recommend this recipe to others.
adnan yousaf
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the pork medallions and the bourbon sauce. I will definitely be adding this recipe to my regular rotation.
Arif Rama
[email protected]This recipe was absolutely delicious! The pork medallions were cooked to perfection and the bourbon sauce was rich and flavorful. I will definitely be making this dish again.