SPICED PORK TENDERLOIN WITH COLLARD GREEN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 475 degrees F and line a baking sheet with foil. Combine the chili powder, thyme, cayenne and 3/4 teaspoon each salt and black pepper in a small bowl. Rub the pork with 1 tablespoon olive oil and the spice mixture. Transfer to the prepared pan and roast, turning once, until a thermometer inserted into the center of the pork registers 145 degrees F, about 15 minutes. Transfer to a cutting board; let rest.
- Meanwhile, combine the collard greens, 1 tablespoon olive oil and 1/4 teaspoon salt in a large bowl. Massage the greens with your hands until slightly wilted, about 1 minute. Add the black-eyed peas, Peppadews, scallions, vinegar and the remaining 1 tablespoon olive oil; season with salt and black pepper and toss to combine. Set aside.
- Toast the crumbled cornbread in a small dry nonstick skillet over medium heat, stirring occasionally, until crisp, 3 to 5 minutes. Slice the pork and serve with the collard greens. Sprinkle the toasted cornbread over the greens.
Nutrition Facts : Calories 460, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 103 milligrams, Sodium 926 milligrams, Carbohydrate 31 grams, Fiber 8 grams, Protein 43 grams, Sugar 5 grams
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Khalid Hasan
[email protected]I've made this recipe several times now and it's always a hit. The pork tenderloin is always tender and juicy, and the collard green salad is a great way to add some extra vegetables to the meal.
Maira Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork tenderloin was cooked to perfection and the collard green salad was a delicious and healthy side dish.
Adil Thabit
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
Bikarm Rothor
[email protected]This recipe is a great way to use up leftover pork tenderloin. The collard green salad is also a nice addition.
Randhir Sathi
[email protected]The pork tenderloin was a bit overcooked, but the collard green salad was very good.
Shohidullah Sk
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the collard green salad was a great addition.
Lwazi Fredie
[email protected]I've made this recipe several times now and it's always a hit. The pork tenderloin is always tender and juicy, and the collard green salad is a great way to add some extra vegetables to the meal.
Ngcwele Moyo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork tenderloin was cooked to perfection and the collard green salad was a delicious and healthy side dish.
Renata Gonzales
[email protected]The flavors in this dish were amazing! The pork was tender and juicy, and the collard green salad was the perfect accompaniment.
dreamy_ice 7
[email protected]The pork tenderloin was a bit dry, but the collard green salad was very good.
Salobaby Boy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
Cam Hancock
[email protected]This recipe is a great way to use up leftover collard greens. The pork tenderloin was also very tender and flavorful.
Azan Tariq
[email protected]The pork tenderloin was flavorful and juicy, and the collard green salad was a nice addition.
Blaze 420
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the collard green salad was a great way to add some greens to the meal.
Sandra Lee
[email protected]I made this for dinner last night and it was a hit with the whole family! The pork was juicy and tender, and the collard green salad was a refreshing side dish.
anita Pokharel
[email protected]This pork tenderloin recipe is a keeper! The tenderloin was cooked perfectly and the collard green salad was a great complement. The spices on the pork were flavorful without being overpowering.