SPICED PRAWNS
Friendly on the waistline! Finger food or a main dish served with noodles/rice and vegetables, a simple but very tasty dish. If you can't get lemon grass or lime leaves, the best substitute I can think of is to use grated lime zest. Marinating time not included.
Provided by PetsRus
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Shell and devein the prawns, leave the tails on if you want.
- Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
- When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.
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Mathew Inglesby
[email protected]I've made this dish several times and it's always a crowd-pleaser. The prawns are juicy and flavorful, and the marinade is perfect. I highly recommend this recipe.
Akash Asghar
[email protected]Not a fan. The prawns were bland and the marinade was too salty. I wouldn't recommend this recipe.
Luis V Guerrero
[email protected]The prawns were a bit overcooked, but the marinade was delicious. I would try this recipe again, but I would cook the prawns for a shorter amount of time.
Angle Nengovhela
[email protected]Yum! These prawns were delicious. I loved the combination of spices and the prawns were cooked perfectly. I will definitely be making this dish again.
Saied Islam
[email protected]I made these prawns for my family and they were a big hit! The marinade was flavorful and the prawns were cooked perfectly. I will definitely be making this dish again.
#tiktokaubz
#[email protected]These prawns were a hit! The marinade was flavorful and the prawns cooked perfectly. I served them with rice and vegetables, and everyone loved them.