SPICED PUMPKIN & PECAN SCONES WITH CINNAMON CHIPS
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans, and cinnamon chips to, and also added a spiced sugar sprinkle on top. recipe #397407 has a wonderful recipe in it for honey butter; I highly recommend it if you like butter on your scones! You can use canned, frozen, or fresh pumpkin puree in these scones.
Provided by Katzen
Categories Scones
Time 35m
Yield 6 Scones, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 F / 200 C / Gas 6. Lightly grease a baking tray or line with parchment paper.
- Cream together butter and sugar, then beat in egg, pumpkin puree, maple syrup or extract (if using), and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour and oatmeal until a dough forms, add nuts and chips, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk and sprinkle with spiced sugar (mixture of sugar and spice).
- Bake in the preheated oven until golden brown on top and bottom, 15 to 20 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving (with the honey butter from referenced recipe if preferred.).
Nutrition Facts : Calories 236.4, Fat 16.1, SaturatedFat 6.1, Cholesterol 53.5, Sodium 308.3, Carbohydrate 21.8, Fiber 1.7, Sugar 13.9, Protein 3.6
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Iyabode Okoya
[email protected]I used canned pumpkin puree instead of fresh pumpkin, and the scones turned out great. They were just as moist and flavorful as the ones made with fresh pumpkin.
CHAbdul Quddos
[email protected]I'm not a fan of nuts, so I omitted the pecans from this recipe. The scones were still delicious, but I think they would have been even better with the pecans.
Neo Keys
[email protected]I made these scones for Thanksgiving and they were a huge success! They were the perfect addition to our holiday breakfast. Thanks for sharing this recipe!
Abdullah Aitani
[email protected]These scones were a bit dry, even though I followed the recipe exactly. I think I might try adding a little more butter next time.
David Kipiani
[email protected]I've made this recipe several times and it's always a winner. The scones are so moist and fluffy. I love them with a cup of coffee in the morning.
Waiba Birbal
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. I'm definitely going to make them again.
Shahroz Rafaq
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Jessica Gold
[email protected]I'm not usually a fan of scones, but these pumpkin scones were amazing! They were so moist and flavorful. I couldn't stop eating them!
rad Productions
[email protected]I've made these scones several times and they're always a hit. I love the way the pumpkin and cinnamon flavors blend together. They're the perfect fall treat!
Mikiyhale Buck- Benson
[email protected]These scones are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them. Then, I can just pop them in the oven when I'm ready to serve them.
Black Bajuni
[email protected]I used canned pumpkin puree instead of fresh pumpkin, and the scones turned out great. They were just as moist and flavorful as the ones made with fresh pumpkin.
Jasmin Fuentes
[email protected]I'm not a fan of nuts, so I omitted the pecans from this recipe. The scones were still delicious, but I think they would have been even better with the pecans.
Parsant Bc
[email protected]I made these scones for Thanksgiving and they were a huge success! They were the perfect addition to our holiday breakfast. Thanks for sharing this recipe!
Jasmine Wilkins
[email protected]These scones were a bit dry, even though I followed the recipe exactly. I think I might try adding a little more butter next time.
Sah Jan
[email protected]I've made this recipe several times and it's always a winner. The scones are moist and flavorful, and the glaze gives them a beautiful finish. I highly recommend this recipe!
Muradgul Sharifi
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. I especially liked the cinnamon chips, which added a nice touch of flavor and texture.
Aniceto Roa
[email protected]These scones were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for their school bake sale.
Hari Regmi
[email protected]I'm not usually a fan of pumpkin-flavored baked goods, but these scones were surprisingly delicious. The sweetness of the pumpkin was balanced out by the tartness of the cranberries, and the pecans added a nice crunch. I'll be making these again for
parsoomal harwni
[email protected]These pumpkin scones were a delight! The flavors of pumpkin, pecan, and cinnamon chips blended perfectly, and the texture was moist and tender. I would definitely make these again for a special occasion.