SPICED PUMPKIN PRESERVES
Feel free to halve the vinegar in this recipe if you want a sweeter version. The longer these set, the better they are!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Prick pumpkin chucks with a fork.
- Combine rest of the ingredients in a sauce pan and boil 5 minutes to make the syrup.
- Add fruit (in batches if necessary) and simmer until pumpkin is slightly tender.
- Spoon hot pumpkin in clean hot pint jars.
- Fill with hot syrup leaving 1/4 inch head space.
- (Prepare more syrup if necessary).
- Seal and process in a hot water bath for 15 minutes.
- *If you use whole cloves, spike the pumpkin pieces with them.
- **Try to even out the stick cinnamon among the jars.
- ***This recipe needs to age.
- Best if left.
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[email protected]These preserves are delicious! I love the way the spices complement the pumpkin flavor.
Noor Sahir Haldivee
[email protected]I made these preserves as a gift for my friends and family, and they were all raving about them. They're the perfect homemade gift for any occasion.
Kiiza Jax
[email protected]These preserves are a great way to add a touch of fall to your breakfast or brunch menu. I love them on toast with a dollop of whipped cream.
Cesar Salgado Salgado
[email protected]I've never made preserves before, but this recipe was easy to follow and the results were amazing. The preserves are so flavorful and delicious.
Ogbuefi Naomi
[email protected]These preserves are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. The end result is a delicious and unique preserve that's perfect for special occasions.
Adeel Akhtar
[email protected]I'm not a big fan of pumpkin, but I actually really liked these preserves. The spices help to balance out the pumpkin flavor, and the preserves are not too sweet.
Fireselam Negash
[email protected]These preserves are a great way to use up leftover pumpkin. I always have a few cans of pumpkin puree in my pantry, so it's nice to have a recipe that I can use them up in.
Morrell Bowman
[email protected]I love the combination of spices in this recipe. The cinnamon, nutmeg, and ginger give the preserves a warm and inviting flavor.
Sifa Nyirabatutse
[email protected]These preserves are a delicious and festive addition to any holiday table. I especially love them on top of roasted pork or chicken.
Debbie-Rose Kruger
[email protected]I've made this recipe several times, and it always turns out perfectly. The preserves are thick and flavorful, and they have a beautiful amber color.
MYthic Gamer
[email protected]These preserves are so easy to make, and they're a great way to use up leftover pumpkin. I love the addition of spices, which give them a delicious and unique flavor.
Krishna Das
[email protected]I made these preserves for the first time last fall, and they were a huge hit with my family and friends. The spices give them a warm and inviting flavor that's perfect for the holiday season.
Bayzid Talukdar
[email protected]This spiced pumpkin preserves recipe is a winner! The flavors are perfectly balanced, and the preserves are so versatile. I've used them on toast, scones, and even in yogurt. They're also a great addition to holiday gift baskets.