SPICED PUMPKIN TIRAMISU
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! -Heather Clary, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely., In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture., Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice., Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 88mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
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ASM Ripon
[email protected]This tiramisu was easy to make and turned out great! I will definitely be making it again.
Jovene Mitchell
[email protected]I'm not a big fan of pumpkin desserts, but this tiramisu was really good! The pumpkin flavor was subtle and not overpowering.
Gloria Boakye
[email protected]This tiramisu is a must-try for any pumpkin lover! It's the perfect fall dessert.
Benjamin Parsinante
[email protected]This is the best tiramisu I've ever had! The pumpkin flavor is amazing and the mascarpone is so creamy.
Miss World
[email protected]This tiramisu was delicious! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Bgwait man Man
[email protected]The pumpkin flavor was a bit underwhelming. I think I would have liked it more if the pumpkin flavor was more pronounced.
Nyakiira David
[email protected]The tiramisu was a bit dense and heavy for my taste. I think I would have preferred a lighter and airier texture.
Robo Sloan
[email protected]This tiramisu was a bit too sweet for my taste, but overall it was still a good dessert. I think next time I would use less sugar in the pumpkin filling.
Hateem siddiqui
[email protected]I'm not usually a fan of pumpkin desserts, but this tiramisu was surprisingly good! The pumpkin flavor was subtle and not overpowering. The mascarpone and espresso flavors really balanced it out.
Akash Roy T
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the dessert was delicious. I loved the combination of pumpkin and espresso flavors.
tarequl islam
[email protected]I made this tiramisu for a Thanksgiving dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful. I will definitely be making this again.
Rina kllokoqi
[email protected]This spiced pumpkin tiramisu was a delightful twist on a classic dessert! The pumpkin flavor was subtle and perfectly complemented the espresso and mascarpone. The ladyfingers soaked up the pumpkin-spiced coffee mixture perfectly, and the whole desse