SPICED RED CABBAGE
Make and share this Spiced Red Cabbage recipe from Food.com.
Provided by Izy Hossack
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in a large skillet over a medium heat until crisp. Add the olive oil to the pan along with the onion and garlic. Cook until the onion has softened then stir in the garlic, fennel seed, thyme leaves, pear and cabbage.
- Saute for 10 minutes until the cabbage is slightly softened. Add in the remaining ingredients and cover with a lid and turn down to low heat and cook for 40 minutes.
- Uncover and serve warm.
Nutrition Facts : Calories 192.9, Fat 10, SaturatedFat 3.5, Cholesterol 12, Sodium 66.4, Carbohydrate 25.2, Fiber 5.3, Sugar 15.5, Protein 3.2
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tarekarif khan
[email protected]I made this recipe last night and it was a hit! My family loved it.
alamgir khan
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Yousaf Safi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Karim. Pathan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Scarlet Bruere
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Prince Jackson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Hoffein Byenkya Makaveli
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. It's so flavorful and delicious.
Aliana Hogan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
toffi coffee-!?
[email protected]I made this recipe last night and it was a hit! My family loved it.
Trishon Telman
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Sioncoy Grant
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Usman Chuhan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jason Alex Jr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Matovu Farid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
runiellounds
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. It's so flavorful and delicious.
Mudilu Emma
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Jaden Schalck
[email protected]I made this recipe last night and it was a hit! My family loved it.
ahona afnan
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.