SPICED RICE COOKIES WITH MEXICAN CHOCOLATE
Delicious cookies with rice and Mexican chocolate.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 2h
Yield 30
Number Of Ingredients 14
Steps:
- Beat butter, white sugar, and brown sugar together in a bowl until fluffy. Beat in eggs and vanilla.
- Combine flour, baking powder, baking soda, cinnamon, salt, and cayenne pepper in a separate bowl.
- Mix the dry ingredients into the butter mixture. Stir in cooked rice, chopped walnuts, and chopped chocolate.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- Roll dough into walnut size balls; arrange on cookie sheets, about 12 per sheet.
- Bake in preheated oven until golden brown, about 15 minutes. Let cool on sheet 5 to 10 minutes; transfer to wire racks to cool completely.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.8 g, Cholesterol 28.7 mg, Fat 10.6 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 14.5 g
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Ishmita Sinchury
[email protected]These cookies look delicious, but I'm allergic to Mexican chocolate. Do you have any suggestions for a substitute?
Jeffrey Freeman
[email protected]I wish I had read the reviews before I made these cookies. They were a huge disappointment.
Adrianna Buck
[email protected]This recipe is a waste of time and ingredients. The cookies were a complete failure.
Jay jay
[email protected]I would not recommend this recipe. The cookies were bland and tasteless.
Hammad Jutt
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Haji Akhtar Choudry
[email protected]These cookies are definitely unique, but I'm not sure if I like them. The flavor is a little too strong for me.
JUNINZn nvEr
[email protected]I found the recipe to be a little confusing, but the cookies turned out great in the end.
shiva pokhrel
[email protected]These cookies are a little too spicy for my taste, but my husband loved them.
anosha ayaz
[email protected]I'm not a big fan of Mexican chocolate, but these cookies were still delicious. The spices really balance out the flavor.
Faizan Sheikh
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Shahbaz Fareedi
[email protected]I love the combination of spices in these cookies. They're the perfect balance of sweet and spicy.
Maja Sepelj
[email protected]These cookies are delicious! The Mexican chocolate gives them a unique flavor that I've never tasted before.
ISMAIL AM ISMAIL
[email protected]I've made these cookies several times now, and they're always a hit. They're so flavorful and unique, and they're always a crowd-pleaser.
dodal ali babar
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and they're sure to be a hit with everyone on your list.
Dylan Hunter
[email protected]I was looking for a unique Christmas cookie recipe, and these spiced rice cookies with Mexican chocolate definitely fit the bill! They were a little time-consuming to make, but they were worth the effort.
Hassan Faqid
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover rice in this recipe, too.
Julie Rodriguez
[email protected]I'm not usually a fan of spicy cookies, but these were surprisingly delicious! The Mexican chocolate mellows out the heat, and the spices give them a nice depth of flavor.
Masud Munshi
[email protected]These cookies were a hit at my holiday party! They're the perfect balance of sweet and spicy, and the Mexican chocolate adds a unique flavor that everyone loved.