SPICED RUM RAISIN ICE CREAM
Make and share this Spiced Rum Raisin Ice Cream recipe from Food.com.
Provided by Rita1652
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 466.5, Fat 27.7, SaturatedFat 17.3, Cholesterol 99.8, Sodium 79.9, Carbohydrate 47.5, Fiber 0.8, Sugar 37.4, Protein 5
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Gordon Sooula
gs@gmail.comI followed the recipe exactly and my ice cream turned out grainy. I'm not sure what I did wrong.
Felicity Warren
w.f96@gmail.comThis ice cream is a bit on the sweet side for my taste, but it's still very good.
Trevor Siegfried
trevor@gmail.comI was a bit hesitant to try this ice cream because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is very subtle and it pairs perfectly with the raisins.
Issac Rodriguez
i-rodriguez@yahoo.comThis is the best ice cream I've ever had! The flavors are so rich and decadent.
Pak Mobile
m.pak@yahoo.comI've made this ice cream several times and it always turns out perfect. It's a great dessert for any occasion.
Bongani Msimanga
bmsimanga@yahoo.comThis ice cream is so easy to make and it tastes amazing! I love the combination of rum and raisins.
Zee- Randhawa
randhawa_z@hotmail.frI made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
Koko Mwale
k@hotmail.comThis ice cream was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I will definitely be making this again.