SPICED SWEET POTATO DOUGHNUTS
This sweet potato dessert (or decadent breakfast!) is easy to prepare. And no one minds eating the nutritious spuds when they're inside doughnuts! -Jan Valdez, Lombard, Illinois
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until blended. Beat in eggs, sweet potatoes, buttermilk and vanilla. In another bowl, whisk flour, pie spice and salt; gradually beat into creamed mixture., Turn onto a well-floured surface; pat to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, mix sugar and cinnamon; dip warm doughnuts in topping mixture to coat both sides.
Nutrition Facts : Calories 383 calories, Fat 14g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 651mg sodium, Carbohydrate 59g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
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Abid Bajwa
[email protected]These doughnuts are the perfect way to start my day. They're sweet, but not too sweet, and the spices give them a really nice flavor. I love that they're also baked, so I can feel good about eating them for breakfast.
Jacob Marques
[email protected]I love that these doughnuts are baked instead of fried. They're still light and fluffy, but they're not as greasy. I also appreciate that the recipe doesn't require any special equipment. I was able to make them with just a few basic kitchen tools.
Farhan Gaming
[email protected]I've never made doughnuts before, but these were so easy to make. I followed the recipe exactly and they turned out perfectly. The doughnuts are light and fluffy, and the glaze is the perfect amount of sweetness.
jamshaid Laghari
[email protected]I made these doughnuts with my kids and we had a lot of fun. They're really easy to make and the kids loved helping me cut out the doughnuts and decorate them. The doughnuts turned out great and we all enjoyed them.
Alyssa Woods
[email protected]These doughnuts are a bit more dense than traditional doughnuts, but I really like the texture. They're very filling and satisfying. The spices give them a really nice flavor and the glaze is the perfect finishing touch.
Prayusha Dhakal
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these doughnuts. The spices really balance out the sweetness of the potatoes. I'll definitely be making them again.
Hira Jameel
[email protected]These doughnuts are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and Christmas, and this is the perfect way to use them up. The doughnuts are delicious and they freeze really well, so I can enjoy them
JULIAN Mckinney
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different spices to create different flavors.
Sandy dog J.D
[email protected]These doughnuts are the perfect fall treat! The sweet potatoes give them a moist texture and the spices make them extra flavorful. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Ain Sinel
[email protected]I made these doughnuts for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, and the spices give them a really unique flavor.
nischal kc
[email protected]I was pleasantly surprised by how easy these doughnuts were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The doughnuts turned out great and were enjoyed by everyone who tried them.
D Sms
[email protected]These doughnuts were a hit with my family! They're perfectly spiced and have a lovely sweetness from the sweet potatoes. I'll definitely be making them again.