Steps:
- Cook onion, garlic, ginger, and spices in oil in a 1- to 2-quart heavy saucepan over moderately low heat, stirring, until onion is softened, about 4 minutes. Stir in vinegar and simmer over moderately low heat 1 minute. Add tomatoes (with juice) and brown sugar, then increase heat to moderate and simmer, stirring occasionally, until slightly thickened, about 30 minutes. Cool slightly, about 5 minutes.
- Purée sauce in a blender until smooth (use caution when blending hot liquids). Serve at room temperature.
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Jayleen Marin
[email protected]This sauce is amazing! I've never had anything like it before.
Anyanwu Eunice
[email protected]I'm allergic to tomatoes, so I can't eat this sauce. But it looks delicious!
thelma lefika
[email protected]This sauce is a bit too runny for my liking. I think I'll try simmering it for a little longer next time.
Sabbir Rohoman
[email protected]I'm not a fan of tomatoes, but I actually really liked this sauce. It's very flavorful and the spices really balance out the tomato flavor.
Lauren Van Schalkwyk
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
A R Sakib 9
[email protected]I love the smoky flavor that the paprika gives this sauce. It's so unique and delicious.
Kirungi Christopher
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
Tyler James
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat.
LaNita Simmons
[email protected]This sauce is a bit too spicy for me, but it's still very good. I'll definitely be making it again, but I'll use less chili pepper next time.
Rana Ayan
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Momoh Sesay
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
MOHAMED SANKOH
[email protected]This spiced tomato sauce is a great way to add some extra flavor to your pasta dishes. It's also very easy to make, and you can adjust the spiciness to your own liking.