SPICED VEGETABLE COUSCOUS
This is a delicious one pot recipe for Couscous that I got from the Food and Drink Magazine, recipe by Lucy Waverman. It's a wonderful blend of flavours that my family really enjoys, I hope you do too! You can use vegetable stock if you'd like this recipe to be vegetarian. :)
Provided by Leslie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chickpeas, carrots, zucchini, onions and olive oil in a pot, add stock, parsley, paprika, chili flakes and salt to taste.
- Bring to boil and sprinkle in couscous.
- Stir around, add raisins, cover and remove from heat, let sit 5 minutes, uncover and stir again.
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Hassnain Ali Sodhar
[email protected]This dish is a great way to use up leftover vegetables. I always have a few carrots and zucchini in the fridge, so this is a perfect recipe for me.
Firuz Ahmed
[email protected]This recipe was a little bland for me, but I added some extra spices and herbs to give it more flavor.
Nobi Khan
[email protected]I'm not a big fan of couscous, but this recipe changed my mind! The spices and vegetables add so much flavor and texture that I couldn't get enough.
Official YouTube channel Vvakidea
[email protected]This dish is a great way to get your kids to eat their vegetables! The spices and almonds make it really tasty.
Joshua Velasquez
[email protected]I love how versatile this recipe is. I've made it with different vegetables and even different grains, and it's always delicious.
Waren Agboche
[email protected]This recipe is a lifesaver on busy weeknights! It's quick and easy to make, and the whole family loves it.
Jobayer Alom
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Matheyo's Boois
[email protected]I'm a big fan of couscous and this recipe is one of my favorites! The spices and vegetables add so much flavor and texture.
Raza Ahmad
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy almonds and the fluffy couscous.
tamika shaw
[email protected]I made this dish for a potluck and it was a total hit! Everyone loved the unique flavors and the colorful presentation.
Atsushi BSD
[email protected]This recipe is a keeper! I love the combination of spices and vegetables, and the couscous is always cooked perfectly.
Emmett Walters
[email protected]The spiced vegetable couscous was good, but I found it to be a little bland. I added some extra spices and herbs to give it more flavor.
SARAH BIRUNGI
[email protected]This dish was a hit at my last dinner party! Everyone raved about the unique flavors and the beautiful presentation. I'll definitely be adding this recipe to my regular rotation.
MALIK SAJID
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The spices and vegetables added so much flavor and texture that I couldn't get enough. I'll definitely be making this again.
Wajahat nigam pak and arabic
[email protected]My family loved this spiced vegetable couscous! It was easy to make and packed with fresh, flavorful ingredients. The couscous was fluffy and light, and the vegetables were tender and perfectly seasoned.
DANTE Dan
[email protected]This spiced vegetable couscous was a vibrant and delicious dish! The combination of sweet carrots, tender zucchini, and hearty chickpeas was perfect, and the North African spices added a warm and flavorful touch. I especially loved the hint of cinnam