SPICY AND SOUR FISH MARINADE
This marinade should be a little sour followed by a slow burn in your mouth. It goes perfect with Tilapia and Ahi Tuna. Due to the amount of Oregano in the recipe, it should look slightly "chunky" or "thick". Marinade fish for a minimum of four hours if possible. Taste for spiciness before adding to fish and make sure all of the fish is completely covered before placing in the fridge.This recipe has never been grill-tested--I've always baked it. Any leftover cooked marinade can be used as a sauce as well. The amount produced with the following measurements will cover 2 medium-sized pieces of fish. Cooking time depends on size of fish.
Provided by Mustafas Cook
Categories Lactose Free
Time 6m
Yield 2 pieces of fish, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a small bowl with a fork. More tabasco pepper sauce and chili powder may be added to taste.
- Place fish in a zippered bag that is a correct size for the amount of fish. (The less air or empty space in the bag, the better.).
- Add marinade to the bag with a spoon, making sure to coat all pieces of fish. Close bag.
- "Mush" bag around carefully to cover every inch of the fish.
- Place in fridge for a minimum of 4 hours.
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SAID N S
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time or when you're looking for something different to make for dinner.
Yusuf Matubbar
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and sour sauce.
Liza Canon
[email protected]This marinade is a great way to add some extra moisture to your fish. I've found that it works especially well with dry fish, like tilapia.
Maggie Magubane
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the amount of spice and sourness to your taste.
Onyenuwe Cornelius OCN
[email protected]This dish is a great balance of flavors. The spicy and sour sauce is perfectly complemented by the delicate flavor of the fish.
Sonja Katrina
[email protected]I'm always looking for new and interesting ways to cook fish, and this recipe definitely fits the bill. The marinade is simple but effective, and the fish comes out perfectly cooked and flavorful.
Taposh Babu
[email protected]This marinade is a great way to add some excitement to your fish dishes. It's easy to make and it really delivers on flavor.
Yeasin Arafat Akash
[email protected]I served this fish with rice and vegetables, and it was a complete and satisfying meal. I can't wait to make it again!
Sherricka Campbell
[email protected]This dish is perfect for a quick and easy weeknight meal. It only takes a few minutes to prepare and it's ready in under 30 minutes.
Qasim khan Qk khan
[email protected]I love that this marinade can be used on different types of fish. I've tried it on salmon, tilapia, and cod, and it's always been delicious.
Marcia Kanyog
[email protected]This recipe is a great way to change up your usual fish routine. The marinade gives the fish a delicious and moist texture.
Md Shahidul Alam
[email protected]I'm not a huge fan of spicy food, but this marinade was just the right amount of heat for me. It was also really refreshing thanks to the sourness of the vinegar.
Md Fajiu mai
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I love that it uses simple ingredients that I always have on hand.
Sujita Lama
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique and flavorful marinade. I highly recommend this recipe.
ARIF GAMER1
[email protected]This marinade is a winner! The fish was flaky and cooked to perfection. The spicy and sour sauce was the perfect balance of flavors. I will definitely be making this again.