SPICY ASIAN CHICKEN PASTA
I LOVE this sauce! It's a bit spicy, so, if you don't want the heat, cut back on the Jalapeno and hot sauce. But I LOVE it spicy! You could substitute shrimp or pork cubes very easily in this ample main dish. Or, leave the meat out completely and add some chopped peanuts. YUMMY!
Provided by Normaone
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 T oil in a large saucepan over medium heat.
- Add garlic and jalapeno.
- saute 3 minutes until tender but not brown.
- Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce.
- Whisk until smooth and bring to a simmer.
- Remove from heat.
- Season with salt and pepper.
- This sauce can be made well in advance, covered and refrigerated.
- Heat remaining 1 T oil in a large skillet over medium high heat.
- Add bell pepper, mushrooms, and green onions.
- Saute 3 minutes.
- Add chicken and saute until cooked through,about 3 more minutes.
- Add sauce.
- Simmer until heated.
- Cook linguine in a large pot of boiling, salted water until al dente.
- Drain.
- Pour heated sauce over pasta and toss to coat well.
- Divide among plates and serve.
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Muhammad Aatif
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and easy to make, and the chicken is tender and juicy. I served it over pasta, and it was a quick and easy meal that the whole family enjoyed.
Arf Liaqat
[email protected]I'm a big fan of Asian cuisine, and this dish is one of my favorites. The flavors are bold and complex, and the chicken is cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Praxedis Garcia
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make, and the results are impressive. The chicken is tender and juicy, and the sauce is flavorful and spicy. I served it over spaghetti, and it was a hit with my family.
Micheal Okon
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe didn't disappoint. The chicken is cooked perfectly, and the sauce is flavorful and unique. I served it over jasmine rice, and it was a delicious and satisfying meal.
Tedi Asrat
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and rich. I served it over angel hair pasta, and it was a hit with my family and friends.
kyla edward
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors are well-balanced, and the chicken is cooked perfectly. I served it over brown rice, and it was a satisfying and healthy meal.
melissa patton
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this recipe was the perfect way to use it up. The sauce is flavorful and easy to make, and the pasta is cooked al dente. I served it with a side of ste
C Henao
[email protected]I'm always looking for new and exciting pasta recipes, and this one caught my eye. I'm so glad I tried it! The flavors are incredible, and the chicken is cooked to perfection. I will definitely be making this again and again.
Noar Amer
[email protected]I was craving something spicy and flavorful, and this dish definitely hit the spot. The sauce is amazing, and the chicken is so tender. I served it over jasmine rice, and it was a perfect meal.
Ines Baka
[email protected]This Asian chicken pasta is a real winner! It's got a nice balance of sweet and spicy, and the chicken is cooked perfectly. I'll definitely be making this again.