SPICY ASIAN SLAW WITH HONEY ROASTED PEANUTS
a coleslaw recipe I found in a magazine...
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 18
Steps:
- 1. Dressing: Mix vinegar, oil, sugar, soy, sesame oil, chili paste and ginger in a jar with tight fitting lid. Cover and refrigerate up to 1 week.
- 2. Salad: Mix all remaining ingredients except peanuts, in a large bowl. Refrigerate, covered, up to 2 days.
- 3. Shortly before serving, toss salad mixture with dressing to coat. Serve sprinkled with peanuts. Refrigerate leftovers.
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Mokhtar Jdaa
[email protected]This slaw is delicious! I love the combination of flavors and textures. It's a great way to add some variety to your meals.
clarina Mouries
[email protected]This slaw is a great way to use up leftover vegetables. I used a mix of cabbage, carrots, and broccoli slaw.
Promith Paul
[email protected]This slaw is the perfect side dish for a barbecue. It's light and refreshing, but still has plenty of flavor.
Farmil khan
[email protected]I've made this slaw several times and it's always a hit. It's a great way to add some crunch and flavor to a summer meal.
Manjula Manjula
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Jenious Guru
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! The dressing is light and flavorful, and the peanuts add a nice touch.
Isabel Velazquez
[email protected]This slaw is delicious! The flavors are well-balanced and the peanuts add a nice crunch.
Xio Rivera
[email protected]The dressing is a bit too spicy for my taste, but I still enjoyed the slaw. It's a great way to get your daily dose of vegetables.
Mad Akr
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Sadie Spaulding
[email protected]I love the flavors in this slaw. The peanut dressing is amazing! Will definitely make this again.
Jasmine M
[email protected]This was so easy to make and so delicious! I used a store-bought coleslaw mix to save time, and it still turned out great.
lise st ange
[email protected]This slaw was a hit at my last potluck! The combination of spicy and sweet was perfect, and the honey roasted peanuts added a nice crunch. I'll definitely be making this again.