SPICY ASPARAGUS AND GREEN BEAN STEW
Steps:
- In a large saucepan, steam the green beans in an inch or so of water, covered, until tender-crisp. Stir occasionally. When done, remove from the heat and rinse briefly with cool water.
- In the meantime, heat the oil in a soup pot or large steep-sided wok. Add the onion and garlic and sauté over medium heat, stirring frequently, until the onion is lightly golden. Add the water, asparagus, red pepper strips, ginger, and optional wine. Bring to a simmer, then lower the heat. Cover and simmer gently for 10 minutes, or until the asparagus and red pepper strips are tender-crisp.
- Add the tofu, chili paste, vinegar, and soy sauce. Once the green beans are done, add them as well. Stir gently and bring the mixture to a simmer.
- Dissolve the cornstarch in a small amount of water. Pour slowly into the stew, stirring. Simmer over low heat, uncovered, for 5 minutes longer. Serve at once on its own or over hot cooked rice or noodles.
- Nutrition Information
- Per serving:
- Calories: 169
- Total fat: 7g
- Protein: 11g
- Fiber: 5g
- Carbohydrate: 19g
- Cholesterol: 0mg
- Sodium: 355mg
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Saara Jaufar
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Michaela Gomez
[email protected]I've made this stew several times now and it's always a favorite.
Madam Nargis Lal
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Terry Kemper
[email protected]This recipe is a keeper!
Castro Martin's
[email protected]I'm not a big fan of asparagus, but I loved this stew. The green beans and spices really balanced out the flavor of the asparagus.
Sophia Elizabeth
[email protected]This is one of the best asparagus and green bean stews I've ever had.
Shakil Shipon
[email protected]I would definitely make this recipe again.
Frankus Fernando
[email protected]The stew was flavorful and hearty, and the asparagus and green beans were cooked perfectly.
Jeremy Stroud
[email protected]This is a great recipe for a quick and easy weeknight meal.
Santosh gs
[email protected]I followed the recipe exactly and the stew turned out perfectly. I served it over rice and it was a hit with my family.
Uma Shrestha
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt.
Yahya Abdullah
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and doesn't require any fancy equipment.
Zaraan Haider
[email protected]This asparagus and green bean stew was a delightful surprise! The combination of vegetables and spices created a flavorful and satisfying dish.