SPICY AVOCADO CHICKEN ENCHILADAS
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes, onions)& the chopped or sliced avocado. Side dish of Mexican rice, beans or corn go with it nicely as well. The heat from the...
Provided by Julie Prior
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a medium sauce pan, melt butter over med-high heat. Saute Serrano pepper and garlic for 1 min. Stir in flour, constantly stirring, and cook for 2 mins. Whisk in chicken broth, cumin, salt and pepper, bring to a low boil. Once boiling, whisk in the sour cream, salsa verde and cilantro. Remove from heat.
- 3. Spray/grease a 9x13 baking dish. Add 3/4 cup sauce to the bottom of the pan. Add chicken, jack cheese, onion and avocado to the center of each tortilla and roll up placing seam-side down in dish. Pour remaining sauce over the enchiladas. Top with leftover cheese and bake for 15-20 minutes or until bubbling. Put any other toppings that you prefer and serve immediately.
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Reetu Yogi
[email protected]I can't wait to make these enchiladas again!
adib baqakhill
[email protected]These enchiladas were a hit at my party!
Serano Collet
[email protected]I would definitely recommend this recipe to others.
Sulav Gaming YT
[email protected]These enchiladas were easy to make and they tasted great!
atamleh mo
[email protected]I'm not a huge fan of enchiladas, but these were really good. The avocado and chicken were a great combination.
Pem A
[email protected]These enchiladas are a great way to use up leftover chicken. They're also a great meal to freeze for later.
Ochayi Moses
[email protected]I love the combination of avocado and chicken in these enchiladas. It's a unique and delicious flavor.
man bile
[email protected]These enchiladas were perfect for a weeknight meal. They were easy to make and the leftovers were even better the next day.
Naheed khan
[email protected]I made these enchiladas with ground turkey instead of chicken, and they were still delicious.
kidist Bayisa
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
hayden mould
[email protected]I was hesitant to try this recipe because I'm not a big fan of avocado, but I'm so glad I did! The avocado added a creaminess and richness to the enchiladas that I loved.
Osha Ahmed
[email protected]These enchiladas were easy to make and so delicious! I will definitely be adding this recipe to my regular rotation.
Riday Khan
[email protected]I made these enchiladas last night and they were a hit! My family loved them.
Mudasar Rajpot
[email protected]These enchiladas were amazing! The avocado and chicken were a perfect combination, and the sauce was flavorful and not too spicy. I will definitely be making these again.