SPICY BACON, ONION AND CHEESE POTATOES
Provided by Gretchen Davis
Categories Cheese Onion Potato Side Bake Bacon Winter Bon Appétit Missouri Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.
- Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.
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Azmat Ullah
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes were perfectly cooked and the bacon was crispy. The cheese sauce was also very good. I will definitely be making this dish again, but I w
Gul Fcj
[email protected]This recipe was a disaster! The potatoes were undercooked and the bacon was burnt. The cheese sauce was also very bland. I would not recommend this recipe to anyone.
Malikshahzad Malikshahzad
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the potatoes were perfectly cooked and the bacon was crispy. The cheese sauce was also very good. I would make this dish again, but I would use less jalapeños.
amber hanif
[email protected]I was looking for a new potato dish to try and this one caught my eye. I'm so glad I made it! The potatoes were crispy and flavorful and the bacon and cheese added a nice touch. I will definitely be making this dish again.
M Arshad Arshad
[email protected]This recipe is easy to follow and the results are amazing! The potatoes were perfectly cooked and the bacon was crispy. The cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Maisum Hossen
[email protected]I made this dish last night and it was delicious! I used sharp cheddar cheese and it gave the dish a nice kick. I also added a few diced jalapeños for some extra heat. My family loved it and they all went back for seconds.
Roy Thieding
[email protected]This recipe was a hit! The combination of spicy bacon, onions, cheese, and potatoes was divine. I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. The bacon added a nice smoky