SPICY BAKED BEANS
Steps:
- 1. Place all beans in a bowl, cover with water to a depth of 2 inches, add thyme and soak at least 4 hours. 2. Heat a heavy 3-quart casserole. Add cumin seeds, and cook, stirring, until they dance around and smell toasty. Remove them. 3. Add the oil, onion, carrot and bacon to casserole, and saute over medium heat 10 minutes, until the bacon is golden. Stir in the jalapeno, garlic and toasted cumin seeds. 4. Preheat oven to 250 degrees. 5. Drain beans, and add them along with the canned and fresh tomatoes, maple syrup, brown sugar, bay leaf, orange rind and crushed peppercorns. Stir in all but 1 tablespoon of the coriander, and add 3 cups of water. Cover, and bring to a slow simmer. Place in the oven, and cook 2 hours. 6. Add vinegar and salt to taste. Return to the oven 2 1/2 hours longer, until the liquid has been absorbed but the beans are still moist. Adjust seasonings, adding more vinegar and salt if needed. Sprinkle with remaining coriander, and serve
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Nathan Lavender
[email protected]These beans are perfect for a cold winter day. They're hearty and filling, and the spices give them a really warm and comforting flavor.
MASTA JENY
[email protected]I made these beans for a barbecue and they were a huge success. Everyone loved them!
Rofayda Bakhti
[email protected]These beans are a great way to use up leftover ham. I always make a big batch after Easter and freeze them for later.
Mazhar Khan
[email protected]I've made these beans several times now and they're always a hit. I love the combination of sweet and spicy flavors, and the fact that they're so easy to make.
Mama Genie
[email protected]These beans are so easy to make and they're always delicious. I love that I can make them in my slow cooker and they're ready when I get home from work.
Adam Kombel
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved the unique flavor and the fact that they weren't too spicy.
Habib Dewan
[email protected]These beans are a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze them for later.
Birch K.
[email protected]I've made these beans several times now and they're always a hit. I love the addition of the molasses, it gives them a really rich and flavorful taste.
Destinae Bishop
[email protected]These beans are perfect for a cold winter day. They're hearty and filling, and the spices give them a really warm and comforting flavor.
Vincent de Vries (Vizzent)
[email protected]I made these beans for a barbecue and they were a huge success. Everyone loved them!
Desmariah Reed
[email protected]These beans are so easy to make and they're always delicious. I love that I can customize them to my own taste by adding different spices or ingredients.
Deep Banjara
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and spicy flavors.
Laiken Miller
[email protected]These beans are a great way to use up leftover ham. I always have some on hand for a quick and easy meal.
Josiah Jackson
[email protected]I made these beans in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Waqar Lucky
[email protected]These beans were a little too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time I make them.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]I've made these beans several times now and they're always a crowd-pleaser. I love the addition of the spices, it gives them a really unique flavor.
Badmus Azeez
[email protected]These beans were easy to make and turned out great. I used ground beef instead of sausage and they were still delicious.
T Bramz Pro
[email protected]I made these beans for a potluck and they were a hit! Everyone loved them.
Rajan Sirpali
[email protected]These were very good and I will definitely make them again.