SPICY BAKED OMELET
I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.
Provided by Nimz_
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
- Beat the eggs with the salt and pepper until foamy.
- Mix in the cubed ham, Rotel and cheese and mix well.
- Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
- Turn the oven off and let it sit another 5-10 minutes.
- Delicious and easy.
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Sub3
sub3@hotmail.frOverall, I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Faizan Sheikh
s.f73@yahoo.comThis recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
Helena Glowacka
h.glowacka72@gmail.comI'm not sure what went wrong, but my omelet didn't turn out very well. It was too dry and the flavors didn't blend well.
Sunny Mizi
mizi-sunny71@aol.comThis omelet is a great way to use up leftover vegetables. I added some chopped broccoli and bell peppers, and it turned out great.
Seth Okyere
seth.okyere@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The spiciness was very mild, and the overall flavor of the omelet was delicious.
MR Shadat
mrs@yahoo.comThis omelet is perfect for a quick and easy breakfast or lunch. It's also great for meal prep.
Bulet Babu
bulet_babu@hotmail.comI love that this omelet is baked instead of fried. It's so much healthier, and it still tastes great.
MD Midul Hassan
hassan.m@yahoo.comThis is my new favorite omelet recipe! The combination of spices is amazing, and the cheese gives it a gooey, satisfying texture.
Jeannie White
w-jeannie@yahoo.comI've made this omelet several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Dave Varabioff
varabioffd@yahoo.comThis baked omelet was a hit with my family! The flavors were so well-balanced, and the spiciness was just right. I'll definitely be making this again.